When I was recipe testing this salmon wellington with pesto, I This salmon Wellington recipe takes your basic salmon to a whole new level. You’ll also need an egg for the egg wash, but worst case if you don’t have one you can skip this step. Transfer the puff pastry to the baking sheet. Salmon in Puff Pastry is beautiful and delicious, and an elegant addition to your Easter menu. Now you can make your own! Sprinkle each piece of salmon with 1 tablespoon of the sliced almonds. I used 3 fresh salmon fillets which I poached in milk until just cooked but you could used tinned salmon for the puff pastry parcels. Also place the 4 pieces of salmon, being careful to make sure they are not touching. Recipes, How To Tutorials & Vintage Lifestyle - … Puff Pastry Salmon with Creamy Pesto Tori Avey garlic clove, fresh basil, fresh basil leaves, salt, puff pastry and 11 more Puff Pastry Ravioli With Tuna and Peppers L'Antro dell'Alchimista It looks beautiful on a buffet table for brunch. Aug 20, 2020 - Explore Lorie Cunningham's board "Salmon in puff pastry" on Pinterest. Place the salmon in the middle of the pastry and spoon the remaining pesto over the top of the salmon. Remove the puff pastry from the fridge around 20 minutes before use. Kosher, Shavuot. Store bought puff pastry, skinless salmon and Sardo’s Pesto. Place the puff pastry over the salmon and seal. Spread a thin layer of pesto all oven the bottom of the pastry. 1 pre-rolled roll of puff pastry 4 tbsp pesto 4 salmon fillets with skins trimmed off 1 tbsp butter, melted Instructions Preheat the oven to gas mark 6 / 200c. Sprinkle each piece of salmon with 1 tablespoon of the sliced … Glazed Salmon Video Transcript Hi, I’m Chef Ted, coming to you from the Rada Cutlery kitchen. Mary Berry's salmon en croûte with red pesto is perfect to serve for a summer buffet, for a Sunday lunch or for a stylish dinner party. Score the top of the pastry with a knife, cutting shallow diagonal lines to create a crosshatch pattern. Unroll the refrigerated Puff Pastry dough onto a baking sheet. Learn how to cook great Salmon with puff pastry and pesto . Line a baking sheet with aluminum foil. Place the salmon on the sauce. Flip the puff pastry-wrapped salmon over and transfer for a baking sheet lined with parchment paper. Serve this salmon wellington with a side of garlic asparagus, scalloped potatoes, or … The savory baked puff pastry is filled with a cheesy sauteed spinach and seasoned salmon fillets. It's actually a video, which shows how to make it.In full disclosure, my husband Eric made it while I watched. Mix ricotta cheese with some basil pesto then flake the salmon and fold into the cheese mixture. Season the salmon fillets with salt and pepper, and drizzle with freshly squeezed lime juice. Gently unfold and unroll 1 sheet of puff pastry. (For Bake for 10 minutes. Salmon en croûte is a beloved dish that looks impressive and tastes delicious. Now coat your salmon with your topping, so either the pesto OR your 1 tbsp curry paste, some grated courgette and a few coriander leaves. Sprinkle each piece of salmon with 1 tablespoon of the sliced almonds. To serve, place each piece of puff pastry *Fresh salmon is best as the fish will be drier, but you can use frozen salmon – just be sure it’s completely thawed and dry it extremely well with paper towel before wrapping in the puff pastry… Learn how to cook great Salmon with puff pastry and pesto recipe . It's a quick dish to put together and the results are … Crecipe.com deliver fine selection of quality Salmon with puff pastry and pesto recipes equipped with ratings, reviews and mixing tips. A light lunch or dinner party starter of puff pastry topped with mustard crème fraîche, flaked salmon fillets, and baby spinach Heat oven to 200C/180C fan/gas 6 and line a large baking sheet with baking parchment. 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