These vegan pierogi are made using potatoes, tofu instead of dairy cheese, fried onions and a few other ingredients for more depth of flavour. found the dough to be somewhat tough and dry. Be careful to brown and not burn the onions. Chill for about an hour before serving. Lift pierogi out of water with a slotted spoon, transfer to a serving platter and keep them covered and warm. My husband thinks these are great and he's never liked this dish. Fold top half of dough circle over filling to meet bottom half edge. Cut 5 circles with a 3-inch round cutter,discarding dough scraps. Let filling … Spoon 2 level teaspoons potato mixture onto half of each circle. While vegetables are roasting, make dough: Whisk together flours and salt in a large mixing bowl. Refrigerate to cool completely. Cheesy mashed potato filling enclosed in a tender dumpling dough, potato pierogis are the ultimate in comfort food. There are many ways to serve pierogi - either topped with fried onions and parsley or serve them with sour cream, melted butter, and fried pieces of bacon. Save the scraps; these can be snipped into small pieces and added to simmering soups. Remove pierogi from freezer and boil them in batches of 10 to 12 for 5 minutes or until dough is tender and filling is hot. Place the dough between 2 pieces of parchment or wax paper. After dough has rested, cut it into 8 pieces. Add water as need to make a stiff dough. It's a simple dough recipe that hasn't failed me yet. Now I'm a cook... Really seriously I own my own catering business so it's not as if I'm new to cooking. Use a circle cookie cutter or a glass to cut 3 1/2″ circles out of the dough… My Polish great Aunties would have been proud! Lift pierogi out of water with a slotted spoon, transfer to a serving platter and keep them covered and warm. Cover dough and let rest for 2 hours. Wait until water returns to a boil before dropping in next batch. Combine sour cream, water, oil, and egg, stirring with a whisk. Roast vegetables for 30 to 45 minutes, until very tender. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Congrats! New Year, Healthier You. No gift befits the food-obsessed people in your life like a cookbook. I cheated a little and I made the dough in my bread machine on the dough cycle--even easier! To fill the pierogi: Roll half the dough 1/8" thick. In a large mixing bowl, combine the 1/2 of potato, flour, salt together. Mix well. Mix in the almond flour to form a soft dough. Pasta Dough: Combine whole wheat and white flours together in mixer bowl. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Dip your fingertip in water and run it along the edge of 1 side of dough circle. Bring a large pot of water to a boil. Cover the dough scraps with a clean kitchen towel. https://www.tasteofhome.com/recipes/homemade-polish-pierogi This Pierogi dough recipe can be used to make perogies, pirohy, vareniki, or for pelmeni dough. This recipe for Polish pierogi dough is from my friend Georgia, who inherited it from her father. Place 1 1/2 teaspoons of filling on each round of dough. I filled it with a homemade recipe of ravioli filling made with fat free cottage cheese and both my wife and myself were very impressed with the whole thing. Percent Daily Values are based on a 2,000 calorie diet. I used a little olive oil as well as cider vinegar and vegan Worcestershire sauce to add a bit of tang and depth to the simple filling mixture in these pierogi.. Sign up to receive recipes, cooking tips and the latest kitchen product reviews in your inbox! This wasn't it for me a little more pasta like than pierogi if that makes sense. 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