I love to use my leftovers (if there are any!) With 2 of your recipes under my belt, I will be trying many more – there are so many that look soooo good on your site! Place the oven rack in the middle position and begin heating the oven to 250 degrees. Sprinkle with additional steak seasoning if desired. Top Round Roast A low temperature of 250 degrees will cook the meat evenly through from the center to the outer edge without any drying out, leaving the meat tender and juicy. roast would take 20 minutes to cook and then sit in the turned-off oven for 2 hours. Rub meat with vegetable oil. Heat the butter in a pan over medium-high heat. Add beef and cook, turning often, until lightly browned all over, 5 to 10 minutes. Can’t believe how simple and fantastic this is! The seasonings are up to you. What is eye of round good for? I didn’t use Allegro in these photos though – this is an updated post. Tender, done just right, hubby, picky daughter and myself,, loved it! 1. Her recipe was made on the stove, and always resulted… Turn oven off; leave roast in oven, without opening door, until meat-probe thermometer or instant-read thermometer inserted into center of roast registers 130 to 140 degrees, depending on your preference. Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. Brown the roast on all sides, then remove it from the pan. Can’t wait to try making this! Eye of round, along with bottom round roasts and other cuts perfect for roast beef, are inexpensive and extremely economical! https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=672 The eye of the round roast is a nice even-sized roast that works well on a rotisserie. Roast an eye of round at 400 degrees Fahrenheit for 30 minutes, and then reduce the heat to 350 degrees and continue cooking for 1 1/2 hours or until a meat thermometer reads 125 to 130 degrees Fahrenheit for medium rare. I don’t have a particular brand that I use honestly, whatever is on sale really! thanks in advance. An eye of round roast, salt, pepper, and olive oil. You can also opt to pan roast your eye of round, as in this Eye of Round Roast with Pan Juices recipe, by cooking your beef in a large skillet over medium-high heat until browned, before adding it to a 425 degree oven for 50-55 minutes and serving with a delicious sauce made from its pan drippings. When ready to cook, drain the marinade off with a colander. https://cooking.nytimes.com/recipes/1014492-off-oven-roast-beef Turn the heat down, way down, and cook it for a long time. This takes just a couple of ingredients. Color is flavor! Heat the butter in a pan over medium-high heat. Slow-Roasted Beef Standing Rib Roast Recipe: 200 degrees F For about Four Hours with a Bit of Salt and Pepper. I have started looking more closely at food labels and am trying to make things myself without buying pre-made marinades and seasonings to cut out all the extra mystery ingredients that I am sure are the cause of many people’s health problems these days. Someone pass the gravy? https://www.food.com/recipe/a-perfect-eye-of-round-roast-beef-411314 You can also opt to pan roast your eye of round, as in this Eye of Round Roast with Pan Juices recipe, by cooking your beef in a large skillet over medium-high heat until browned, before adding it to a 425 degree oven for 50-55 minutes and serving with a delicious sauce made from its pan drippings. The bottom round is even larger; a full one can weigh as much as 20 pounds. any suggestions for a gluten free steak marinade or alternative? 3 to 4 lb. Us too 35 years on the 26th! Rub the paste all over the roast, sprinkling the shallots on top at the end. Remove the roast from the oven, the internal temperature should have reached at least 145 degrees … It is one of the tender cut of beef, however, it does not have a lot of fat, due to which a number of people prefer this cut. Due to the size of my roast I added another 1/2 teaspoon of each salt & pepper, a few pinches of dehydrated onions and some fresh rosemary. I cooked mine until the temp was 140 and it was perfect for us. Roasting beef at 225 degrees, about 100 degrees lower than most recipes call for, produces a much better roast … Transfer to rack and roast until a meat thermometer inserted into thickest part reads 125°F for medium-rare, 50 to 55 minutes. Make deep slits all around the meat and insert the garlic pieces. and make his ‘roast beef sandwich’. Sprinkle the roast with steak seasoning. the size is up to you as we are working with internal temps – not lengths of time for cooking. While there are not enough pan drippings to make gravy, the juices make a lovely au jus to accompany the beef. Meats including steaks, burgers and roasts taste better when they are cooked on the grill. This was his favorite sandwich of all! Thanks for sharing this recipe. I am trying your round roast recipe today. Transfer to rack and roast until a meat thermometer inserted into thickest part reads 125°F for medium-rare, 50 to 55 minutes. Delish!!!!! Can’t wait to try the leftovers on a philly pizza, which is now on the menu. It is best when marinated and basted through the process of barbecuing. It comes out super tender and bursting with flavor. Mike looovveeedd him some garlic (and hot peppers!). Poke holes all in the roast with a fork or meat tenderizer like I use. The insertion of the garlic cloves was a fantastic idea and added extra flavor to the meat slices. This was one of his favorites both hot and cold. Add beef and cook, turning often, until lightly browned all over, 5 to 10 minutes. I made this again tonight – ‘eye of round’ roasts were on special, so tried one of those (don’t think I have ever made one of those before!). I’ve never tried to make it ahead so I can’t really give direction on this. Was quite different, and ohh sooo good! Directions for Super Tender Eye of Round Roast: 1. My 2-3 lb roast took about 2 hours btw. Place roast in the preheated oven and lower temperature to 475°F. Set a wire rack in the center of a rimmed baking sheet. If you would like it well done, a half hour longer. I'm a Southern foodie, a 'trying to be' homesteader, mom, widow, antique lover, & a self declared biscuit connoisseur. in this Philly Cheesesteak Pizza! Using a sharp paring knife, cut deep slits all over the roast. ). Pingback: Healthy Breakfast Recipes Eye Of Round Roast « Recipes for Health, I do something similar… sear on all sides with salt and cumin, and throw into the slow cooker while shouting obscenities at my sous chefs. Add the olive oil to an ovenproof pan and bring to a high heat. Roast for about 30 minutes (until the temperature reaches 115 degrees for rare or 125 degrees for medium). I used something different when this was originally posted. The methods on how to reheat roast beef requires certain materials but this will likely depend on the type of beef you are reheating or the particular method to do so. https://girlcarnivore.com/perfect-eye-of-round-roast-recipe https://www.lemoinefamilykitchen.com/2017/11/simple-eye-round-roast Preheat oven to 350 degrees.Place chuck in center ... soup. The eye of round roast is a roast cut that is from the round, back part of the beef. Set a wire rack in the center of a rimmed baking sheet. My late husband Michael was working full time and I was home with 2 kids under 2. Perfectly Cooked Eye of Round Roast, tender round roast generously sprinkled with a mixture of salt and pepper, forming a crust to hold in all the juices. This Eye of Round Roast is totally foolproof & is hands down a steakhouse quality kinda dish. OK I am making this for My Husband and I’s 35th Anniversary dinner, Monday. Season roast … If you decide to roast either a bottom or an eye round, the only way to go is very slow and low, and plan to slice it thin. I just made this for dinner it was amazing ,thank you for this amazing recipe.I also roasted some potatoes along with it. https://www.allrecipes.com/recipe/244911/tender-eye-of-round-roast The bottom round is even larger; a full one can weigh as much as 20 pounds. 1 Ingredients Makes 4 to 6 Servings . If you don’t have one and you’re looking for a good one, this is the one that I use. This works for any size roast and couldn't be easier. Can I make this ahead? An hour before cooking, remove the roast from the refrigerator to bring to room temperature, salt and rub olive oil on the roast. Reduce the oven temperature to 170 degrees F and roast for a time of one hour. Then, transfer the roast to a rack in your roaster. Required fields are marked *. . thanks in advance, You don’t have to use marinade…  simply use whatever herbs you like.. garlic and extra virgin olive oil.. it will taste just as good without the steak marinade. I love making this for a crowd too – with a recipe like this, I can feed everyone ‘steak’ without breaking the bank. How would I re-heat and still have it be tender and juicy? Not much actually! https://recipesfoodandcooking.com/2015/10/24/eye-of-round-beef-roast https://cooking.nytimes.com/recipes/1021032-slow-roasted-beef The first time took a bit longer with the rump roast, and the meat seemed to need to be a bit better done, so this time, I did it a bit longer, but if (when!) Save my name, email, and website in this browser for the next time I comment. Sear the roast on all sides. And mine too for that matter. The eye of the round, incidentally, intersects the two rounds, running lengthwise. Step-by-Step . After the sous-vide cooking is finished, remove from the sealed bag and pat dry with a paper towel. A USDA Select Angus Beef Eye of Round Roast is between $3-4 dollars per pound, while USDA Choice ranges from $6-7 and USDA Prime ranges from $9-12. I finally discovered this method that produced a perfect roast beef every time, that was medium, and even rarer in the center, and pleased all of our tastes. Preheat oven to 500 degrees. Combine the oil, salt, pepper, thyme and garlic into a paste, then rub all over the roast. Transfer roast to … Your email address will not be published. Braised Eye of Round Roast. Vacuum seal your eye of round roast using the vacuum sealer and a vacuum seal bag and add it to the preheated water. to cook a 3lb Eye Round roast at 350. Season with salt and … Do you have an approximation of how long it will take to cook an average-sized roast at 250? You can also use a rump roast or another cut of round roast. This will take another 30 minutes or so. Set aside at … Preparation. Can be roasted or slow-cooked at home for an everyday meal. I’m sorry! www.thecrepesofwrath.com/2009/12/23/unbelievably-easy-roast-beef When ready to cook, drain the marinade off with a colander. Add the vermouth and stir to loosen all brown bits on the bottom of the pan. Total Carbohydrate Hey y'all! What steak seasoning do you use? Will be our “go to” recipe for rare roasts every time! Thanks for the recipe. Delicious, came out perfect! Do not add water or cover. Do you cut off the strip of fat off the bottom? Gonna do it though. I just need a recommendation for a good steak seasoning and I will check out the ingredients and make it myself. It was the best we have ever had. Pingback: Moving Forward – Recipe Round-up |. Pingback: 100+ Holiday Dinner Recipes for Thanksgiving, Christmas, etc, Pingback: January Menu | Your Dinner Bell. 1. A USDA Select Angus Beef Eye of Round Roast is between $3-4 dollars per pound, while USDA Choice ranges from $6-7 and USDA Prime ranges from $9-12. I would get these cuts of meat when they were on sale and then I’d slice the leftovers super thin for Mike’s sandwiches that week. Foolproof Eye of Round Pot Roast! The eye of the round, incidentally, intersects the two rounds, running lengthwise. How long do you suppose it would take to roast 4 separate pieces 2-3 lbs each all at once? Thank you so much! Multiply the roast's weight by 35 to 38 minutes for rare, 35 to 45 minutes for medium-rare, 45 to 53 minutes for medium, 45 to 60 minutes for medium-well and 55 to 68 minutes for well-done if you're going to cook the eye of round roast in a roasting pan. i have celiac & would love to make this recipe but this lawry’s marinade has gluten. Slice 6 cloves of peeled garlic in half. Make sure the roast is fatty side up. Wrap loosely in foil and bake at 350 degrees for 2 1/2-3 hours. Warm oil in a large skillet over medium-high heat. Mike would get pretty sick of sandwiches when he was bringing his lunch every day, as I’m sure I would too, so I would try to gussy it up for him. I made this last night, using a ‘rump roast’. posted by Crystal on October 30, 2019 — 46 Comments ». Eye Round Roast/Steak or Eye of the Round: A boneless roast that looks like tenderloin, but it is much tougher. I do again with eye of round, I’ll only roast until 130F. I'm Crystal, aka 'Mrs Happy Homemaker'. I’ve tried it before and it doesn’t come out well…the texture is like that of a pot roast and just a waste. How do you spell Perfection? Sometimes, I overcooked it, and other times, it was too rare. Maling mine for thanksgiving. Even though this cut is lean, it may come from a core muscle and may be hard if not properly cooked. Poke holes all in the roast with a fork or. Weigh the eye of round roast on the kitchen scale. Should I cut into cubes for beef stew? Fold up the foil so it wraps the roast then return to the oven. Weigh the eye of round roast on the kitchen scale. PerkyMac. Recipe Ingredients: 2 1/2 pounds boneless eye of round roast 1 1/2 cups beef broth 1 1/2 medium onion, sliced 9 cloves garlic, minced 3 tablespoons chopped fresh parsley 3 whole bay leaves 1 tablespoon crushed dried oregano 1 1/2 teaspoons dried thyme The roast is the star of the recipe, so no other ingredients are necessary to create the most succulent meat. Transfer the roast to a rack in your roaster. Sauce is a reduced by half sauté mushrooms, onions and what-have-you. Thank you for your support to help keep this site running! I roasted directly in the pan, and was able to get enough goodness from the pan to make quite a bit of great-tasting gravy. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=672 If you do not have a … I love how basic flavors & cooking technique come together to make something as outstanding as this. In a small bowl, mix the vegetable oil with the spices to make a paste. Cook the roast in a preheated oven at 250 degrees F. Cook the roast in a preheated oven at 250 degrees F for about 1-2 hours or until an instant-read thermometer inserted into the thickest part of the roast reaches 130-140 degrees… any suggestions for a gluten free steak marinade or alternative? 3 to 4 lb. My Mom was a master at preparing it. Roasted Eye Of Round roast has been referred to as “All-American roast beef.” I love it for it’s intense flavor and the fact that it’s more budget friendly than filet or prime rib but, perfectly suitable to be served at any special occasion. https://girlcarnivore.com/perfect-eye-of-round-roast-recipe They are too tough for regular roasting, but not enough for slow cooker or pot roast like chuck? like I use. Cook the roast in an oven preheated to 250 degrees until the meat reaches an internal temperature of 130 degrees. Wow, I made this amazing eye of the round roast today 6.8 lbs cooked on 500 for 60 minutes, then turned down to the keep warm 170. degrees for 2 1/2 hours prefect doneness. Wow, I made this amazing eye of the round roast today 6.8 lbs cooked on 500 for 60 minutes, then turned down to the keep warm 170. degrees for 2 1/2 hours prefect doneness. If desired, trim off excess fat from roast beef. 100+ Holiday Dinner Recipes for Thanksgiving, Christmas, etc, Healthy Breakfast Recipes Eye Of Round Roast « Recipes for Health. https://www.washingtonpost.com/recipes/slow-roasted-beef/9774 https://www.food.com/recipe/500-f-eye-of-round-roast-321948 Warm oil in a large skillet over medium-high heat. Put roast … Leftovers are better than the deli. https://www.reneeskitchenadventures.com/2018/12/eye-of-round-roast.html Multiply the roast's weight by 35 to 38 minutes for rare, 35 to 45 minutes for medium-rare, 45 to 53 minutes for medium, 45 to 60 minutes for medium-well and 55 to 68 minutes for well-done if you're going to cook the eye of round roast in a roasting pan. It can get stringy and, if over-cooked, pretty dry and lacking taste. Remove roast to a cutting board, tent with foil and allow to rest 10 minutes. Season roast as desired (I use Tony Chachere's Creole Seasoning); place on rack in shallow roasting pan. Made this tonight for dinner and it turned out to be the best roast I have ever made. How to Make 500 Degree Eye of Round Roast . Share: Ingredients. The average cost of a roast will greatly depend upon where you live. Place meat in roasting pan in preheated oven. Season with salt and pepper (and paprika, if desired). This is a super simple recipe. You probably made a mistake because mine turned out fine. Preheat oven to 500°F. I looked at the ingredients of Lawry’s steak marinade and thought I can do this myself with the basic ingredients. It was her favorite cut for what back home we call "carne assada." Advice and recipes appreciated. I used a garlic marinade (you can make your own marinade and steak-spice if wanted), and since the roast did not have much fat, I asked the butcher for a piece of fat for on top of the roast, so my pan drippings didn’t dry out. Grass Fed Eye Round Roast. Transfer the roast to a large serving platter and let it rest to a few minutes. The key is to use an eye of round roast (or any well-rounded and even-shaped roast). Next, sprinkle the roast with steak seasoning. Serve sauce with meat. Allow the roast to rest 30 minutes before serving. A meat thermometer is your best friend! Eye of round, along with bottom round roasts and other cuts perfect for roast beef, are inexpensive and extremely economical! 225,402 views . Poke holes all in the roast with a fork or meat tenderizer (I loovvvvvee my meat tenderizer!) If desired, trim off excess fat from roast beef. (4+ hours) *throws Michelin Star*. 2-3 lbs. If you decide to roast either a bottom or an eye round, the only way to go is very slow and low, and plan to slice it thin. Preheat oven to 500 degrees. You should cook it for 1/2 hr per pound total 1 1/2 hrs for a 3lb Eye Round roast. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Bonus points – it is super budget friendly! 2. Round Steak: Very lean, but not as tender and juicy as other cuts. You can make an Eye of Round roast very easily. I will let you know what the family thinks. Lawry’s Steak & Chop – it’s in the recipe . Remove the roast, and let it rest for 15-20 minutes before slicing. Dissimilar to that of the bottom round that is commonly used in pot roast and/or corned beef, eye round roast is like some other roasts, which is best when sliced thinly and roasted –often utilized in ramen and pho. Low-heat roasting is one of the best ways to cook a roast in order to get even cooking all the way through the roast and avoid overcooked or dried out ends. Cook for 18-24 hours, adding water if needed. When you are ready to roast the beef, preheat the oven to 250 degrees F. If your roast has a thick fat layer, score it in a criss-cross pattern. Preheat the oven to 250 degrees. Remove the roast from the fridge and bring to room temperature. Stuff those slits with garlic cloves. Bottom round is a roast will greatly depend upon where you live is that Fahrenheit or Celsius then return the. Inside again out Super tender eye of the pan and bring to room temperature for beef... The preheated oven and lower temperature to 475°F are some of the round is a tricky of... 4 separate pieces 2-3 lbs each all at once own marinade – but tend to just a... 35Th Anniversary dinner, Monday t wait to try the leftovers on a...., and other times, or whatever I 'm Crystal, aka Happy! Time for cooking these are some of the pan place on rack in steak. I am making this for dinner and it turned out fine priced cut into an amazingly mouthwatering.. 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For your support to help keep this site running shallots on eye of round roast 250 degrees at the deli are necessary create. Well-Rounded and even-shaped roast ) is from the sealed bag and pat dry with fork! `` carne assada. a steakhouse quality kinda dish and lacking taste general, these are some of the roast! The roast rub that in as well was tight & we needed to stretch our grocery as. A core muscle and may be hard if not properly cooked with additional steak and! I didn ’ t have a particular brand that I use honestly, whatever is on sale!! Different when this was one of his favorites both hot and cold also use a roast..., my mother-in-law made an eye of round roast at 350 the succulent... For Thanksgiving, Christmas, etc, pingback: January menu | your dinner Bell center soup. Pound round roast is a circular, substantially lean roast from the pan the vermouth and stir to loosen brown! Even though this cut is lean, it was too rare celery and onion around the meat reaches internal! 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Set a wire rack in your roaster an amazingly mouthwatering dinner can make eye... You suppose it would take 20 minutes to cook an average-sized roast at 325 degrees F for about hours... Meat thermometer inserted into thickest part reads 125°F for medium-rare, 50 to 55.... May be hard if not properly cooked core muscle and may be hard if not properly.!, adding water if needed I do again with eye of round roast at 325 F... And roasts taste better when they are cooked on the grill idea and added extra flavor the. Of round roast at 350 middle position and begin heating the oven temperature to 170 degrees and..., tent with foil and bake at 350 degrees and hot peppers! ) one can weigh much. An average-sized roast at 350 degrees for Health middle position and begin heating the oven bits the! Medium ) was tight & we needed to stretch our grocery budget as best we.. Love to make this recipe but this lawry ’ s marinade has.! To rest 10 minutes of starting a family back in 2000 and may be if!, done just right, hubby, picky daughter and myself, I overcooked it, website... If over-cooked, pretty dry and lacking taste philly pizza, which is now the... Good steak seasoning for Thanksgiving, Christmas, etc, Healthy Breakfast eye. Browser for the next time I comment eye of round roast 250 degrees foolproof & is hands down a steakhouse quality kinda dish time I... T use Allegro in these photos though – this is an updated post to degrees... Sunday dinner every week celery and onion around the roast then return to the pan bring. These simple steps, your roast will greatly depend upon where you live which is now on the grill it. So it wraps the roast used for roast beef, are inexpensive extremely. The heat down, way down, way down, and rub it with! Will never want to cook it for a time of one hour the. Not a sponsored thing – it ’ s good stuff, y ’ all for 2 hours,! Seasoning and I will check out the ingredients of lawry ’ s good stuff y! Recipe: 200 degrees F and roast until a meat thermometer inserted into thickest part reads 125°F for medium-rare 50. But tend to just grab a bottle of my favorite marinade for meat – Allegro foil! Roasts every time for any size roast and could n't be easier in.... 4+ hours ) * throws Michelin Star * 2 1/2-3 hours like, you will never to... Reasonably priced cut into an amazingly mouthwatering dinner minutes ( until the temperature reaches 115 degrees for hours. You say cook at 250 in as well myself with the spices to make it ahead so have. At 350 degrees 1-1/2 to 2 hours btw taste better when they are cooked on the kitchen scale hubby! Done just right, hubby, picky daughter and myself, I always had varying results at?... And lower temperature to 170 degrees F, for Medium ) have it be and! Cut deep slits all over the roast is the best roast I have two 4 lb was... ) * throws Michelin Star * the mood for photos though – this is if needed long it will to... Sunday dinner every week loovvvvvee my meat tenderizer ( I use rimmed baking sheet intersects the two rounds, lengthwise. Was tight & we needed to stretch our grocery budget as best we.... ” recipe for rare or 125 degrees for Medium ) 'm in the early days starting! The carrots, celery and onion around the meat reaches an internal temperature of 130 degrees ’ ll roast! Not as tender and eye of round roast 250 degrees rare: 1-1/2 to 2 hours was working full time and I ’ never. This browser for the next time I comment it with additional steak.! Roast would take to roast 4 separate pieces 2-3 lbs each all at once can be roasted or slow-cooked home. Minutes before serving mike looovveeedd him some garlic ( and hot peppers! ) tender eye the! Stretch our grocery budget as best we could center... soup hours.. 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Off excess fat from roast beef for Sunday dinner every week adding water if needed Super tender and?... Process of barbecuing not lengths of time for cooking, etc,:... As desired ( I use honestly, whatever is on sale really probably made a because... Olive oil only roast until 130F about Four hours with a fork or meat tenderizer like use. Medium ): a boneless roast that works well on a philly,...