and my family enjoys the meals! Do you know of a substitute I can use? Probably the best clam chowder recipe I’ve tried and so easy to make . I love your recipe and its first time when I decide to make this soup. It’s so easy and satisfying. Glad you enjoyed it Kristi! Drain and set aside. I love clam chowder too but I always feel super guilty ordering it! Definitely making this again on a rainy Seattle night! Lindsey your comment just made my night! Wisk the roux in with the dairy before proceeding with step 4. Hi Tina, it does add nice flavor but if you prefer, you could use olive oil instead and maybe brown some diced ham instead, or just omit it if needed. I’m so happy every time I see your posts. Delicious! Love this soup . I love how simple and easy to follow this recipe and soup turns out tasty all the time !!! You’re so welcome Irina and I always love to hear when someone tries and loves a recipe! This is not Ivars chowder and doesn’t need to be! To thicken chowder if necessary, combine cornstarch and water together in a bowl. lol. This post may contain affiliate links. Thank you for your recipe,do you have simple Chowder Broccoli Creamy soups by chance .or something similar .Thank you Natasha !!!! It’s great to know gluten free flour works well . Wowza! Privacy policy, I made this lovely chowder, used white crab meat instead of baby clams. Just made it for lunch and it was just so comforting on this rainy day…, I’m so happy you loved it! . You'll have a creamy and nicely thickened chowder with no lumps! Thank you for all the work you put into it. https://www.yummly.com/recipes/new-england-clam-chowder-without-bacon It is important to note that there are variances to what is considered authentic New England Clam Chowder, even within New England itself. always turns out good. The soup was Ahhmazing! Thanks for the awesome review . Stir in 2 cups chicken broth, 1 bay leaf, 1/2 tsp tabasco, 2 cans chopped clams with juice, 1 1/2 tsp worcestershire sauce, 1/2 tsp thyme, 1/4 tsp pepper, and about 1 to 1 1/2 tsp salt or to taste. I made this lovely chowder, used white crab meat instead of baby clams. Thank you very much! I have to admit that my taste buds are very fussy. This will add an extra kick of umami and bacon flavor to your keto clam chowder. I’m so happy you loved it . Can you add the bacon and cilantro into the pot of soup? Hi Natasha, would you be willing to make a broccoli cheddar soup? I’ve read that too, but this version actually makes them nice and tender while they simmer away with the other ingredients. Hi Karyn, I haven’t tested that to advise. Allow to heat through (but do not boil), about 5 minutes. Thanks for this recipe…I’ll be preparing it a lot this winter. You’re welcome Phil! This lighter clam chowder only has 1 cup of cream for the entire pot but maintains it’s super creamy appeal and has incredible satisfying flavor. Only you could make soup look so beautiful!!! Hi! If it’s too thick, you can add a little milk to thin it out. I have tried many clam chowder recipes and the one I really loved was just like yours but instead of using flour to make it thicker I add a can of cheddar cheese at the end. Cover and cook for about 6 … It’s my fave too! Campbells cheddar cheese, I think it’s 8 or 12 oz can (it’s in the isle where all canned soups are). To serve, garnish with your browned bacon, finely chopped cilantro (cilantro takes it to the next level) and serve with crackers or crusty bread. Finally, whisk in the double cream. Homemade clam chowder is easy and such a treat. I’ve even doubled the the amount of clams in your recipe and it still just tastes like potato soup, with very little clam flavor. I hope you and everyone who tries it falls in love . just tried your chowder, it was terrific and so scrumptious, I did not have any heavy cream so I re-adjust with I usually use more skim milk than cream. . It makes the soup thick and doesn’t have that floury taste. Love your recipes and your site is so addicting! Thank you Samantha, It’s quite a compliment . This looks so good. I usually use more skim milk than cream. I call it a cheddar clam chowder. In a large cast iron skillet on medium high heat cook the bacon until crisp, then remove from the pan. Thank you for sharing such a nice review with us. Unbelievable!!! Btw, used gluten free flour and was as good! So easy and so good. -  Thanks so much!! You go girl, love your blog Natasha! Thanks for the recipe Natasha! Bring to a light boil. Thank you for sharing. Natasha this recipe is so amazing thank u just made this soup, yes! This is a great recipe for when you're craving clam chowder, and don't want to wait. This easy clam chowder recipe has rich flavor for the perfect bowl of comfort! Thank you so much. I had left over baked cod that I substituted for the clams, just used more chicken broth, added some sage and corn…came out so good! Thank you for that awesome review! In the same saucepan with the bacon fat, saute the onion and potatoes for 3 to 5 minutes. Me and my daughter, she is 15, made this soup yesterday. It is creamy, but light and so satisfying. What a great and easy recipe. Thank you for that awesome review! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). If you are ever in vancouver Wa this is the best place to go for delicious food! Read my disclosure policy. I’m glad to hear you love the recipe Mary! Hey Natasha this recipe is the BUMM . Sprinkle with 4 Tbsp flour and stir to combine. Made the clam chowder creamy without the extra fat! I have been wanting to make clam chowder for a long time, finally did it! That’s just awesome!! This recipe is a keeper. Clam chowder is one of my all-time favorite comfort soups. I’m so glad you liked it! This post may contain affiliate links. Your comment gives me good fuzzy feelings. No more! Thank you Natasha! After several months of putting it off, I finally made this recipe! U r awesome!! It’s not always the cleanest experience but it’s always more fun; even if an egg does hit the floor, or my shirt. 4. Turn heat to medium and cook for about 10 minutes, or until bacon starts to brown. Cant wait to make yours! Oh wow that sounds like it would add great flavor! Just the thought of this soup gives me fierce cravings. Slowly drizzle in the vegetable broth, stirring to lift the brown bits. Hi Trine, you might try ham or a little more bacon for additional flavor. I’m so happy you loved the chowder. 19 Jul 2005 This was the best recipe I’ve come across, and it was very easy to follow! It will thicken as it cools. Better then any restaurant I tried. My husband made it and it turned out absolutely delicious. I was able to cut a lot of fat from the recipe with the following changes, and no loss of flavor: drain most of the bacon fat, there is still enough in the pan to cook the potato and onion. I worry the cream will separate. In the same pot with bacon fat add in 2 sliced carrots, 2 stalks celery (diced), 1 small onion (finely diced) and saute over med/high until soft and golden (7-8 min). You should have about 3-4 Tbsp bacon fat in the pot; remove extra fat if you wish, but I left it in ;). i make a similar clam chowder except i add red wine vinegar at the end-gives a boost of flavor. Cook, stirring often, until fat is drawn out of bacon, 4 minutes. That’s an easy fix; if you want it thicker, just add an extra Tbsp or two of flour It also thickens up a little as it cools. all ur stuff looks delicius, God Bless you. Awesome !! I hope that helps. Thanks for sharing your great review! And it has bacon!!! This recipe is soooooooo good!!! We are so happy you're here. Luckily it’s easy to make. If you experiment I would love to know how you like that. I dig it. Scroll towards the bottom of the post and use the serving size slider to ten people. hello. It will thicken as it cools. I can confidently say this New England Style Clam Chowder rivals my favorite restaurant version! Thanks for sharing that with us, Paola. Thank you so much for the recipe! Luckily it's very easy to make. I love Clam Chowder- the only soup I would it. I’m so happy you’ve enjoyed the recipes. Marie, your comment made me smile . This recipe is a keeper. Thank you so much for the awesome review! 2 cups Chicken broth, reduced sodium Learn more... Natasha's top tips to unleash your inner chef! I am a little bit confuse what is a cup as a measure for you.I tried to follow you on your video ,because 2 cup(16 oz)is nothing when you make a soup.I hope I did it correctly (right now its on )and its smells amazing.thank you for all your recipes. New England Clam Chowder Ingredients: Bacon (see note below to make a New England Clam Chowder recipe without bacon) Butter; Onion; Flour; Clams (canned or fresh) Potatoes; Half-and … Great comfort food! One Pot Thick New England Clam Chowder Recipe is creamy and full of clam flavor. Pour in clam juice and water, whisk until smooth. Thank you for this great review! Hi Wendy, I haven’t tested that but I bet that could work! 1/4 tsp black pepper & Salt to taste (1 to 1 1/2 tsp salt), about 6 medium potatoes, cubed into bite-sized pieces. Add the leeks, garlic and chopped celery leaves and cook until sweated down but crisp. Thank you for sharing your awesome review . . New England Clam Chowder is one of my all-time favorite comfort soups. Thank you for sharing your fantastic review! this is our family favorite dish for the last three weeks , no joke! FREE BONUS: 5 Secrets to Be a Better Cook! I want to try your recipe. You know what they say; great minds think alike! It is creamy, but light and so satisfying. There’s was a time I’d never try to make New England Clam Chowder… This Cajun Clam Chowder is rich and creamy, with just the right amount of Creole spices, clams, salty bacon and andouille sausage, potatoes and veggies! Garnish with the parsley and crumbled bacon. Thanks so much. Yeah… I’m craving it now! My one issue with this recipe, as-is, is that you have to make sure that the flour is adequately cooked, or you get that raw-flour taste. Add onion and cook, stirring, until softened, 4 minutes. Clam Chowder is the ultimate comfort food with tender clams, creamy potatoes and of course salty, smoky bacon!. 1. 2 cups milk (any kind; I used 2%) Here in Rhode Island, we have an abundance of clams, so I make this one often, using quahogs that my boys dig up. This soup was delicious! Spasibo!!!! Stir in the flour and cook for 30 seconds. Read my disclosure policy. Will add this to our regular cycle of meals. just lovely and easy to make. However, this recipe is my version of New England Clam Chowder. Sautee another minute. Yummmm! We had a big family get together so I doubled all the ingredients and added an extra can of clams. You can use different brands. 1 small onion, finely diced Mmmm…. Loved the bacon. Add cornstarch … My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thank you so much for sharing that with me , I can’t wait to make this soup! I’m happy to hear you both enjoy the recipe! also, i reserve the clams(not juice) just before serving. I was able to cut a lot of fat from the recipe with the following changes, and no loss of flavor: drain most of the bacon fat, there is still enough in the pan to cook the potato and onion. This Creamy New England Clam Chowder has the perfect texture, without being too rich! ok,thanks. My boys gobbled it up like it’s nobody’s business. Thanks for sharing your tip and great review! P.S. A big hit with everyone. In a large saucepan over medium high heat, fry the bacon until crisp, about 10 minutes. I see you add tobasco and worsch. 1/2 tsp Tobasco Can I freeze this soup after it is cooked? And also mashed the potatoes when they were cooked to reduce the lumps in the chowder and make it heavier. It’s not just the bacon on top; the soup is infused with bacon flavor. love it, love it, love it ! Wow!!!! will make again. Bring to a light boil. 1 cup chopped clams with juice (I used 2 small cans) I have to try your recipe though. Very easy to make .. I’m in love with your recipes! Before adding the onions to your slow cooker, carmelize them in the leftover bacon fat. Add the potatoes, mushrooms, … Stir in 2 cups chicken broth, 1 bay leaf, 1/2 tsp tabasco, 2 cans chopped clams with juice, 1 1/2 tsp worcestershire sauce, 1/2 tsp thyme, 1/4 tsp pepper, and about 1 to 1 1/2 tsp salt or to taste. If you experiment, let me know how you liked the recipe. I’m so happy you enjoyed the soup and thank you for your sweet compliments! Or it will ruin the soup? Add flour and … I always make this with canned clams but generally, here is the process for using whole clams: Add them when you add the broth and cook until they open then remove the clam shells from the broth as they open and set aside. If you have a bit more time, make a roux by melting a 1/2 stick of butter and cooking the flour in it for about 5 minutes. The bacon adds great, smoky flavor. I love hearing from you , Delicious recipe!!!!!!! I can sip slurp on that! this recipe has a much lower fat content. this recipe has a much lower fat content. natasha огромное спасибо за класные рецепты, супер!! Could the chicken broth be substituted with clam juice? Clams are one of the main ingredients here so that will change the flavor profile quite a bit. You'll have a creamy and nicely thickened chowder with no lumps! Hope this helps :). Thank you so much for sharing that with me; it’s music to my ears . I’m so happy you enjoyed that. What is your favorite comfort soup? I’m curious about the red wine vinegar too. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. All I have to say about this clam chowder is “WOW” it’s so delicious I have already made it twice this week and I think 3rd batch is a must it’s that good! Start by carmelizing the onions in bacon fat. Thank you for posting! We like the process, and time spend together. It’s so encouraging to read nice comments like yours! I'm Natasha Kravchuk. REPIN THIS EASY CHOWDER RECIPE … Bring to boil, then reduce heat and … 1 bay leaf Two cups of coffee cream and 1 cup of 1% milk. You’ll wonder where it’s been all your life! I made this today.. Sprinkle with the flour and stir well to coat. It was so delicious, just the right amount of flavor and creaminess! sauce for similar effect. The one I used is also photographed in the picture above. Thank you for the awesome review! Thanks so much for the great review! That’s just awesome! Thanks for sharing your modifications. If you experiment please let me know how you like the recipe! This clam chowder … I like to use heavy bottomed pots or my dutch oven when making creamy soups since they are more likely to burn – the heavy bottom or cast iron pots distribute heat more evenly so you don’t end up with hot spots. Thank you for asking . Natasha, every recipe of yours that I have tried came out absolutely AWESOME! Hi Mary, I have not tried freezing this. God Bless you and your talents! I’m happy to hear you enjoy the recipe! Cook on low for 7 hours and refrigerate the remaining bacon for serving with the soup. Today I made your New England clam chowder and came out “bangin’”. Thanks Yelena! Not to mention, it was a success in my house. Homemade clam chowder is easy and such a treat. Tried with and without and was really great both ways. In a heavy bottomed soup pot or dutch oven, Saute chopped bacon over med/high heat until browned, then remove with a slotted spoon and set aside on paper towels. This may make the soup a little thinner, but I like it that way and its much healthier, so you can eat more and not feel guilty! Can’t wait to make it again! Isn’t the cilantro nice? I did however some some corn I threw into the pot. Yes, canned, not fresh. I’m glad you enjoyed this recipe! Yes it’s so so good! I’ve tried several recipes while testing awhile back and they just weren’t awesome and then I kind of forgot about the idea, but thanks for the reminder. Preparation. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. I’m glad to hear you enjoy the recipe! Sprinkle with 4 Tbsp flour and stir to combine. What brand of canned clams do you use? Add the pork or bacon and onion to the slow cooker; add the clams and mix well. Stir to combine, cover and lightly boil until potatoes are easily pierced with a fork, stirring occasionally (17-20 mins). Tried with and without and was really great both ways with its juice instead of baby clams, potatoes. Low for 7 hours and refrigerate the remaining bacon for serving with the soup outstanding. Leeks, garlic and chopped celery leaves and cook for about 6 … homemade clam chowder recipe last weekend a! Using a whisk to stir go for delicious food up at a nice in. 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