Test doneness with a fork. Heat the olive oil in a wok, add the broccoli and fry for 2-3 minutes, or until starting to soften, then add the garlic and chilli and fry for 1-2 minutes. Add in broccoli and toss well. One of the things I love about Chinese food – aside from the fact that it tastes so darn delicious – is how quick it is to make. Trim Chinese broccoli, remove the hard skins and cut into sections with angle. In a large wok or deep pan over high heat, add vegetable oil. [Photographs: Shao Z.] Transfer the garlic oil to a heat-proof bowl. Chinese broccoli, Sriracha, toasted sesame oil, ponzu sauce, garlic clove Spicy Udon Noodles with Peppercorns, Mushrooms + Chinese Broccoli Food52 garlic cloves, mushrooms, firm tofu, chili garlic sauce, vegetable oil and 3 more Heat oil in a pan, add garlic and chillies and saute for a min. Separate the leaves too. With 6 ingredients only, comes together in 20 minutes, and 347 calories and 0 gram added sugar, this is the best Chinese shrimp broccoli recipe for busy weeknights! Re-stir the cornstarch /water mixture and add it to the wok, stirring to thicken. In a large, deep skillet, heat 2 tablespoons of the olive oil. Heat until boiling and then reduce the heat to medium-low. Chinese Beef and Broccoli Recipe One of the most popular Chinese takeout dishes, this features succulent beef with broccoli, onions and bean sprouts tossed in a phenomenally delicious sauce! When the oil is hot, add Chinese broccoli and saute for 5 minutes, tossing the broccoli every minute or so. Tender, juicy beef and broccoli smothered in a special glossy sauce. Cook in this way 4 to 5 minutes. Bring a large pot of water to a boiling and then add salt and vegetable cooking oil. Add the Chinese broccoli and cook uncovered until just tender, about 4 minutes. Sauteé the garlic and ginger with the olive oil for about 15-30 seconds. Cut the stalks in half to separate the thick stems from the leaves. broccoli, 300-400g 5 cloves of garlic cooking oil salt chicken essence (chicken stock/bouillon) or monosodium glutamate (MSG) wet cornstarch Note: the amount of the ingredients especially the seasonings listed above can be appropriately used according to one's personal taste. Makes a nice simple white sauce. This search takes into account your taste preferences. Set aside for later. Flip once or twice in between and check the doneness. Plump and juicy shrimp stir-fried with freshest garlicky broccoli. Heat the oil in a wok over high heat. Copycat Chinese takeout recipes are a firm favourite in my world, with recipes like Chow Mein, Cashew Chicken, Fried Rice and Egg Foo Young on heavy rotation along with this Beef and Broccoli. Remove from heat and serve. Sauté the Chinese broccoli with the garlic and ginger oil in a wok until tender but remains crispy. In a wok or large skillet, sautè garlic in hot oil over medium-high heat until lightly browned. Make sure garlic & ginger are mixed in well. Cover and let sit for 2 minutes. Chinese Garlic Sauce Just a Pinch. Place a wok over a medium-high heat, add the oil and the garlic and fry for 15 seconds, until fragrant. Add the stock and cover with a lid. Easy Shrimp and Broccoli stir-fry with a delicious ginger garlic sauce that coats the shrimp beautifully. When the oil is hot but not smoking, carefully pour it into the bowl with the minced garlic. When the water starts to boil, spread the Chinese broccoli in the skillet, and sprinkle with pinch of salt. Once the broccoli is done remove and place it into a serving dish, serve as desired.