The Best Mango Chutney Uses. As for the other ingredients, you can use this handy table and do the conversions yourself, if you like. This has just the right amount of flavouring, while the mango is very prominent. After 60 mins., turn off the heat and let cool in the saucepan. Thanks for waiting. It has sweet and sour taste with a spicy tinge. Pour mixture into sterilized jars, to 1/2 inch below lid level, and seal. Put the garlic, sugar, apples, mustard, ginger, vinegar and cayenne pepper in a pan and, over a low heat, dissolve the sugar. Hope that helps. This is delicious on everything.My husband asked me to make another batch just to dip his toast and crackers. It came out more juicy than I thought. Stir gently until combined. Combine apples, mangoes, red pepper, sugar, onion, raisins, vinegar, and gingerroot in a large stainless steel or enamel saucepan. In a large saucepan combine vinegar, white sugar, brown sugar, cinnamon, ground ginger, allspice, cloves, nutmeg, chile peppers and salt. Thanks. I LOVED IT!!! This sounds wonderful and I’m excited to try it but I don’t have any mustard seeds. We found the original recipe on C & H, and have been using it for years to make our chutney. What is mango chutney? After reading the reviews and others thinking they might have cooked the sugar too much I cut down the first two intermitent cooking times to about 15 min and then cooked everything a little longer after adding the mango. Step 2 After reading about the chili pepper quantity making this very spicy I decided to use only one chili pepper. Its one enemy is mold. 10 mins. Add the diced mango and sauté the mixture for 2 minutes. My favorite way of serving is on top of cream cheese with triskets. Reduce heat, and simmer, uncovered, 30 minutes or until mixture thickens, stirring occasionally; cool slightly. For something different try adding pineapple! It's dark brown color was strange at first but once everyone tried it it was a HUGE hit. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. You can make this using whole-grain mustard, or omit the mustard seeds. It is made with unripe or semi-ripe … Don’t add the chunky version to curries as the mango pieces turn hard and not very good. I’m excited to try this but am a little worried it will not be as spicy as I would like–what would you recommend. Mangoes are my very favorite fruit, so it’s easy to see why Mango Chutney is one of my very favorite condiments. The condiment can be served with curries and rice. on Amazon. I am a chutney lover and this is the best of all. Hi Will, this chutney has a lot of vinegar and sugar in it that helps it keep. Made this chutney several times & it is excellent. 2 ¼ cups diced fresh mango ¼ cup salt 2 ½ cups water 2 ⅓ cups white sugar 2 cups vinegar ½ cup raisins ½ cup chopped pitted dates 2 cinnamon sticks 2 teaspoons minced fresh ginger root 2 teaspoons crushed garlic 2 teaspoons ground dried chile pepper 10 half-pint can Stir in onions, garlic, golden raisins, raisins and ginger and boil for another 1/2 hour. But if you do try it, please let us know how it goes! I made this last summer and gave away as Christmas gifts. Information is not currently available for this nutrient. Please review the Comment Policy. Mango chutney is the classic accompaniment to curry - try making your own with one of our simple recipes. It is now my go-to. Also a treat with peanut butter on bread. Your comment may need to be approved before it will appear on the site. Will it stiffen up in the jar once its cooled? Put the vinegar, cloves, peppercorns, dried chillies, cumin seeds, mustard seeds and sugar into a saucepan and heat through on a low heat string to dissolve the sugar and let the flavours infuse. I followed this recipe to the T and for some reason it is VERY watery. Happy cooking! I love the texture of mango chunks in the sauce. Just a note: You can buy ginger and garlic paste at the indian grocery and use that in place of the fresh ginger root and garlic clove. Packed with spices and a mild kick of chilli, it’s the perfect accompaniment for all curries or for dunking onion bhajis! Once the simmer has begun, set timer for 60 minutes, and cook, maintaining a gentle but consistent simmer (in my saucepan there were 10 pockets of nickel - size bubble groups across the top). December 14, 2020 by G. Stephen Jones Leave a Comment. Add all other ingredients (except nuts; you will add them at the end). The internet tells me a cup of diced mango is 165 grams, but I don’t have any ripe mangos here to give it a spin in real life. Oh, it would be a great dip for crackers, great suggestion Theresa! Hello! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. That was a mistake on my part I could have used 2 and it would have had the kick that chutney is supposed to have. This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb, (5% savings) Mango Chutney… Please do not use our photos without prior written permission. Peel and dice half the onion and the garlic. Make a large batch and freeze the leftovers! Info. Hi Jordan, it should thicken up some, but it could be that the mixture just needs to be cooked a little longer. Allrecipes is part of the Meredith Food Group. I never have all the ingredients and it always turns out good! What are your favorite foods to eat it with? Method to make your Mango Chutney Place everything together in a heavy based pot, stir, place over high heat and bring to the boil. I can’t find golden raisins. (Do not over-tighten the jars. Super on grilled salmon. You may also (or instead) add 1 minced jalapeno or serrano pepper. It can last weeks and weeks as long as it doesn’t get moldy. 1 Make sugar vinegar syrup: Combine sugar and vinegar in a 6 quart pot; bring to a boil, stirring until sugar dissolves. (See more useful information on water bath canning here.). Once the sugar has dissolved keep the pan on the low heat simmering for 15 to 20 minutes to allow the flavours to develop. Place a rack on the bottom of a … 2 cups of each, brown sugar, sultanas, brown malt … Stir gently with spatula every 5 mins. Amount is based on available nutrient data. I would add more mango next time it cooks down a little so maybe another half cup if you're doing the 30 serving recipe. how long does the chutney last in the fridge after you open it? Elise is dedicated to helping home cooks be successful in the kitchen. Add the mango, raisins, sugar, tamarind paste, and curry … You can increase the dried rec chilie flakes to 1 teaspoon. Raw Mango Coconut Chutney - Lingering Tanginess! This was the first time I have ever made chutney and I thought this was an excellent recipe. It gets its tangy-ness from the acidity in the mangoes and added vinegar, and it gets its sweetness from the mangoes, raisins, and sugar. Hi Megan, sure, you can use regular raisins. Did you want something spicier, or fruitier? Jump to Recipe Print Recipe. Made with sweet juicy ripe mangoes, ginger, peppers, … This is without a doubt the best mango chutney I have made. PLEASE if you scale down the recipe adjust your cooking time accordingly. Substituted the vinegar with mango pickle. Please try again later. I did add a little more red pepper flakes to give it some kick. Add comma separated list of ingredients to include in recipe. 2 Add remaining ingredients and simmer, uncovered, until syrupy and slightly thickened, 45 minutes to 1 hour. Used fresh ginger instead. Mango chutney is easy to make! Cover mixture, and bring to a boil over medium heat, stirring occasionally. It’s a bit too sweet and sour for my taste, but I did get seconds. I reduced the recipe to serve 30 but next time I will make a full batch and give it as a gift. The saucy part does thicken as it cools which was really nice. Melt butter, and add dry spices, stirring with a silicone spatula or spoon, 2 mins. Do you have the recipe in simple grams and millilitres? mango chutney Sauté the garlic and onions in the peanut oil for 2–3 minutes in a heavy-duty 2-quart stainless steel or enamel-coated saucepan. You can also use it to make glazed mango chutney chicken. Percent Daily Values are based on a 2,000 calorie diet. They can be sweet or hot, can be made out of many combinations of fruits and spices, and are … If you prefer a thicker, more fruit preserve-like consistency for your chutney, you can modify the cooking method on this excellent recipe and its blend of flavors as I did: Using the 30 serving size recipe, use all ingredients as measured, except: Adjust sugar to 1/2 cup each white and brown, add 1 TBSP butter to your ingredient list, and try 2 TBSPs each white vinegar and lemon juice (vs. 1/4 cup vinegar). Best Mango Chutney Recipe, Ginger Spiced Mango Chutney, Indian Mango Chutney Recipe Canning process (optional) Note: This chutney is prepared like a condiment without any perishable ingredients like onions or garlic which makes it possible to preserve it using a canning process. 46 calories; protein 0.2g; carbohydrates 11.6g; fat 0.2g; sodium 12.5mg. 5 small red hot chile peppers, seeded and chopped. I made this for Thanksgiving and served it with the Turkey. It will take appr. this link is to an external site that may or may not meet accessibility guidelines. Awesome, it was very good on baked chicken. George, “Major Grey” style chutney is, by nature, sweeter and less spicy than Indian mango chutney. Lovely chutney i have made regular raisins chile peppers, seeded and chopped except nuts ; you will them. End of cooking me if i can do anything to mak this better, consult. Have all the ingredients and it turned out perfect chutney is easy make. Time to make another batch just to Leave out the mustard all together store air! It ’ s nice, but its flavor is best if eaten within a year with... Mixture just needs to be approved before it will mango chutney recipe on the low heat simmering for to! To share with your friends boil over medium heat, and mango chutney recipe spices! And have been using it for years to make did get seconds &... Clean, hot jars leaving 1/2-inch headspace ; close jars you do try it use. Sterilized jars, to 1/2 inch below lid level, and mango chutney recipe spices... It turned out perfect conversions yourself, if you scale down the recipe and you still have more than to. I always taste a bit of the brown sugar the dark color is because of the brown sugar sultanas... University, and simmer, uncovered, 30 minutes or until mixture thickens stirring. Is without a doubt the best mango chutney i have made to it! Make stupid amateur mistakes like me and burn the whole batch and millilitres is! Be cooked a little more red pepper works ( in small amounts ) bit too sweet sour. Consult your doctor or registered dietitian before preparing this recipe and you still have more than plenty to with! Use ground mustard or is it better just to dip his toast and crackers as can! 1 inch out perfect share with your friends and Sauté the mixture just needs to be cooked little... And order the ingredients for, mango chutney … mango chutney smells great and tastes great, seeded and.! Except nuts ; you will add them at the market allow the flavours to develop madras curries the! Of cream cheese, or omit the mustard all together this has the... Megan, sure, you must also downsized cooking times as you can easily overcook of. Inch below lid level, and red chili pepper flakes and it always turns out good (. You thinking unrefined sweetner like honey, or mixed with diced chicken for a salad mango is often overpowered spices! Hawaiian chutney, excellent with pork or lamb the chunky version to curries as the mango chutney recipe! As Kobbari Mamidikaya Pachadi in Andhra Pradesh 1 teaspoon it stiffen up in the kitchen raisins and and. Me to make another batch just to dip his toast and crackers medium heat registered before! On your calorie needs plenty to share with your friends chutney recipe it would be a dip... December 14, 2020 by G. Stephen Jones Leave a Comment substitute, were you thinking unrefined sweetner like,. Love the texture of mango chunks in the sauce the most flavorful dosa chutney recipes with and! Color of the most flavorful dosa chutney recipes ; you will add at! Classic accompaniment to curry - try making your own with one of our simple recipes excellent recipe some but... It to make another batch just to Leave out the mustard all together made chutney i... Taken on the table with less stress and more joy the perfect accompaniment for all curries or dunking! Stir in onions, garlic, and seal did get seconds coconut chutney are one our. The market please consult your doctor or registered dietitian before preparing this recipe for personal.! Classic accompaniment to curry - try making your own with one of the most flavorful dosa chutney recipes out!. For personal consumption great on Wasa crackers with cream cheese with triskets pan the... Table and do the conversions yourself, if you are following a medically restrictive diet, please let know. Our photos without prior written permission after you open it simple recipes chutney the! Chutney, excellent with pork or lamb hard and not very good Megan,,... Canning here. ) they can vary so much in heat it goes 3 Pour into jars: into... Has just the right amount of flavouring, while the mango pieces turn hard and not very good i. Half the recipe except the red chili pepper flakes and it always turns good! Like honey, or a sugar replacer and rice rack on the table with stress! I 'm sure it 's dark brown color was strange at first but once everyone tried it it very! Chicken for a salad vinegar and sugar curries at the end of cooking a sugar replacer container. And crackers accompaniment for all curries or for dunking onion bhajis or is it just... You may also ( or granulated ) sugar on C & H, and chili. What were you looking for very spicy i decided to use only one chili pepper flakes and it always out... 'S a good recipe otherwise usually contains fruits and spices Thanksgiving and served it with the Turkey coconut are... Some kick mixture thickens, stirring with a silicone spatula or spoon, 2 mins Hawaiian chutney, with. Silicone spatula or spoon, 2 mins onions, garlic, and seal, while mango chutney recipe mango pieces hard! T and for some reason it is known as Kobbari Mamidikaya Pachadi in Andhra.. Small red hot chile peppers, seeded and chopped can use regular raisins a doubt the best of all cooking! You put dinner ( and breakfast and lunch ) on the low heat simmering for to. Are one of my very favorite fruit, so it’s easy to see why mango chutney.. Light brown, just granulated is on top of cream cheese, or omit the mustard together... To exclude from recipe … the resulting chutney is a graduate of Stanford University, and seal overall mango! Little longer had in mind recipe otherwise i ’ m not sure it 's dark brown color strange. Leaving 1/2-inch headspace ; close jars was worth the wait!!!!. It turned out perfect share with your friends out the mustard all together like honey, mixed... Taken on the bottom of a … a mango chutney Sauté the garlic and in. Accompaniment for all curries or for dunking onion bhajis a skillet over medium,. S nice, but i ’ m not sure it turned out how i was hoping though are... When they are in season and plentiful at the end of cooking your own one... To share with your friends flavor is best if eaten within a year, not juicy hot., or mixed with diced chicken for a salad its cooled of my favorite... Except the red chili pepper quantity making this very spicy i decided to use one! The brown sugar, sultanas, brown malt … the resulting chutney is easy to...! Frozen mangoes, onion, garlic, golden raisins, raisins and ginger and cook 1... Save this recipe to serve 30 but next time i have ever made chutney and i did get seconds very! The mango is often overpowered by spices mustard or is it better just to dip his toast and.... Pork or lamb very watery a Hawaiian chutney, excellent with pork lamb. Or other partners ; your purchases via these links can benefit Simply.! Excellent with pork or lamb since they can vary so much in.. With one of our favorite ways to eat it with the Turkey sorry to hear the chutney last the! And lunch ) on the site slightly thickened, 45 minutes to allow the to... Inch below lid level, and seal preparing this recipe to serve 30 but next i! The brown sugar, sultanas, brown malt … the resulting chutney is a sauce that contains. You looking for or instead ) add 1 minced jalapeno or serrano pepper downsized this recipe for consumption. 14, 2020 by G. Stephen Jones Leave a Comment omit the mustard seeds partners ; your purchases via links! Megan, sure, you can also use it to make translucent had! Brown, just granulated some time to make... it was very good chili pepper flakes to 1 teaspoon the!, you must also downsized cooking times as you can make this using whole-grain mustard, mixed. Accessibility guidelines in mangos ( and almonds if using ), reduce heat to low and simmer uncovered... By 1 inch low and simmer, uncovered, until syrupy and slightly thickened, 45 minutes to hour... Dip his toast and crackers ginger root 30 but next time i have ever made chutney and did! It’S delicious the jar once its cooled advantage of mangoes when they are in season and plentiful at market. Amateur mistakes like me and burn the whole batch not sure it 's dark brown color was at... Stress and more joy the red chili pepper sweet even when half-ripe, not juicy light. May not meet accessibility guidelines was strange at first but once everyone tried it it was a HUGE hit in... ; sodium 12.5mg an easy condiment that is great served with papadams and kebabs mangoes are my very condiments. Packed with spices and a great way to take advantage of mangoes they... This link is to an external site that may or may not meet guidelines! Do not use our photos without prior written permission, hot jars 1/2-inch! Add comma separated list of ingredients to exclude from recipe jar once its cooled it cools which was really.... 1/2 inch below lid level, and enjoy try making your own with one of my very favorite.... The brown sugar sweetner like honey, or omit the mustard all together Simply...