do u have a picture of the packaging? Cover the steamer cover with cloth. Prep time: 10 minutes Puree on high speed until a loose paste forms, 5-7 minutes. Pour the Pandan Kaya using the ladle onto the cake, and tilt the tin side to side to allow the kaya coats evenly on top of the cake. 2 Sieve together flour, baking powder and baking soda. This week I wanted to try something more traditional. Banh Da Lon / Steamed Vietnamese Layer Cake With Tapioca, Mung Bean, And Pandan Recipe (The 350 Degree Oven) TDL2 Snacks (Vietnamese) Pandan Chiffon Cake. 5. This is a snack, not a meal, so small portion is just nice … You may not reproduce text excerpts or images without my prior permission. Pour the batter into the aluminium tin laid with parchment paper and steam for 40-45 minutes. Main ingredients includes tapioca flour, rice flour, coconut milk, mung beans, and pandan leaves. Lastly, the making of the Pandan Kaya needs to be stirred constantly. Steamed the last layer of kuih lapis for 13-15 minutes to ensure the cake is fully cooked. Those produced a gummy result. ½ cup (115g) granulated sugar, For Batters: Pour the Pandan Kaya using the ladle onto the cake, and tilt the tin side to side to allow the kaya coats evenly on top of the cake. Steam for another 6-7 minutes. Pour in the second layer of kaya onto the cake. Enjoy the fragrant and fluffy cake with fresh fruit, whipped cream or your favorite frosting. … In fact, the cake layers are the recipe for steamed egg cake (鸡蛋糕). The base is moong dal and tapioca starch, with coconut milk infusing a rich flavor. Ingredients for batter: 4 egg yolks (grade A/size: L, room temp.) Use dough setting to knead and prove the dough for 1 hr. Add food coloring to one of the bowls (or as many as you like). http://kiddohut.com/2014/11/recipe-lapis-sagu/, Steamed Chocolate Cake 蒸巧克力蛋糕 - Kiddo Hut. Place the sauce pan over medium heat and heat until the sugar is completely dissolved, about 4-5 minutes. This Steamed Rice Cake has green color layers of pandan leaves alternating with the yellow color layers of mung bean paste. Leave the cake to cool and chill it in the refrigerator covered. 3. Based on other recipes using this combination of flours like the noodles for khao piek sien (chicken noodle soup), I figured a 1:1 ratio was a good start. It is ready when the kaya is firmed. Set aside in the refrigerator. What’s better than a traditional dessert? 6. aurellia sari Pandan Cake. In a blender, add the pandan leaves and ¾ cup water. The thickness is dependent on the amount of kaya you have made. Prepare the steamer. Whisk eggs and sugar using electric mixer for 3 minutes under medium speed until bright yellow then continue to whisk on high speed for another 10 minutes or until ribbon stage. The cake layers remain soft and spongy after chilling it in the fridge for the kaya layers to set. Pour about ½ cup of batter into the pan. Quickly fold in the 1/4 portion of the sifted flour and baking powder, followed by 1/3 portion of pandan essence and oil, then fold in another portion of the sifted flour. can of coconut milk Do not throw in all the flour at one go. 1:00. For the Pandan Kaya layers, I used the KitchenTigress’ recipe but modified the ingredients and direction slightly. Required fields are marked *. Strain the blended pandan juice over a small sauce pan with the ½ cup of sugar. I used rice flour in my recipe and converted it into rice cake flour (simply because I didn’t have any gluten-free cake flour at home). 4. Cover wit cling film, refrigerate for 4-5 hours. Split the batter into two bowls (or more if you want more colors). 1. Step 1: Make coconut flour mix. Then slice the cake into 3 layers in equal portion. All rights reserved. A very easy to make, traditional steamed egg cake. I have increased the amount of eggs, replaced the soda water with baking powder and added more cooking oil as the cake tends to dry a little when chilling in fridge. Fill pan with a layer of the green green mixture and steam until surface is dry, then add white mixture onto the green layer. Put in one layer of pandan layer (about 160 ml), cover and steam for about 5-8 mins or when it is … Repeat for the 2nd, 3rd layer (the top layer of cake, cut side down) and the top. It makes the cake softer and smoother. Do use a spatula to spread kaya mixture evenly, including the sides. I tweaked this recipe a couple times based on mom’s feedback and the result received good reviews from friends and family. Slice the top layer of the cake so that the cake will have a flat top (the cake will rise like a dome after steaming). Place the top part of the cake in the cake ring or tin with the cut side up. 1. Cut cake … I used the steamed egg cake recipe which I have shared in the blog before, with some modifications not the recipe as I need to chill the cake. Some key points to ensure a fail-proof Steamed Layered Pandan Cake to be served on your table: So, are you ready to make this tasty and aromatic cake? 2. Steam the cake with cloth covering the cover to avoid water vapour dripping into the cake while steaming. 2. Guess what? This site uses Akismet to reduce spam. Place the loaf pan in a steamer, which has been over heat for at least 10-15 minutes. If you do not have a cake ring like me, just use back the same tin/tray for assembly. Ensure your desired cake size is smaller than your cake tin/tray as you need to trim the sides after chilling for visual purpose. Directions: 1 Grease 8″ (20-cm) square baking pan and line with parchment paper. Lightness and delicate flavoring are the key highlights. Grease knife before cutting. Using a paper towel, coat the cake pan with a thin layer of vegetable oil. Reduce the mixer speed to low and add in the sugar in three lots. The eggs need to be beaten until light and fluffy before folding in the flour. Assembling the cake. Vietnamese steam layer cake (Banh Da Lon)   I am going to show you guys the easiest way to make this cake. It melts in your mouth and showcases the dynamic duo of flavors, pandan and coconut, which is popular in Southeast Asian desserts. Let the pandan kaya sets for a while, probably a minute, then place the second layer of the cake onto of the kaya. Soft texture. Special Equipment: Steamer, blender and 4-inch loaf pan, For pandan simple syrup 6. Also, using the fresh/frozen pandan makes a huge difference in flavor as oppose to using an extract or paste. Note: If you are serving any of the ingredients to your kid for the first time, do watch out for potential allergy reactions. Test with toothpick, if the toothpick comes out clean, it is cooked. Continue to brush between layers and alternate between the colored batter until you have 6 or 7 layers. Leave the steamed Kuih Lapis to cool completely (around 2 hours), invert the pan to knock out the kuih. Multicooker (Ninja Foodi) One Pot Spaghetti, The Best Brown Butter Chocolate Chip Cookies. I used a round cake tin. Close the steamer and steam for about 6-7 minutes. Link to the post: http://kiddohut.com/2014/11/recipe-lapis-sagu/, […] Cuisine/Steamed Cake/Steamed Chocolate Cake 蒸巧克力蛋糕 Previous […]. 120 ml pandan milk** (**Pandan milk: Blend together 20 g pandan leaves with 140 ml milk until very fine, then filter out 120 ml of pandan milk.) Cut the pandan leaves and place in blender with ½ cup of water. craftstocrumbs.com/recipes/pandan-steamed-layer-cake-khao-pard-xun 60 g (about 1/4 cup + 2 tsps) fine sugar 50 g (about 1/4 cup) corn oil (or other vegetable oil) 60 g (about 1/4 cup) pandan juice * 150 g (about 1 1/2 cups) cake flour 1 tsp baking powder 3. Thank you for visiting Kiddo Hut! Pour in another pandan kaya layer and level off. ½ cup (60g) rice flour Serves: 4 You can refer to my post on Kueh Lapis Sagu for the packaging picture. This is optional. Not with standing, the look may not be there, the texture and taste are really good. To make the pandan cake, simply beat together eggs, granulated sugar, vanilla extract, and cake emulsifier or ovalette with a mixer. ½ cup (60g) tapioca flour Note: The pandan paste/essence will turn your batter green, and will also give your cake a nice flavor. Pandan simple syrup (from above) To ensure flour is folded in properly, fold in flour first then liquid then flour, starts and ends with flour. After folding in everything, you will see some bubbles forming. 4. Or just shove the whole piece into your mouth in one bite. Add Pandan essence, melted butter, sugar and salt into the agar-agar water and stir well. This is a gluten free cake too! Remove from the steamer and allow to cool completely before removing from pan. Fill the steamer basin halfway with water and then bring to a boil over High heat. Keep aside for 30 minutes before chilling the whole cake in the refrigerator. Sprinkle some desiccated coconut on top of the cake. 9. 2. Heat up the mixture. https://www.anncoojournal.com/kuih-lapis-steamed-layer-cake You can savor it, layer by layer. Lay a parchment paper for easy removal. 1. ½ cup (4oz) water Add the tapioca starch, rice flour, salt in a large mixing bowl, and mix with water and coconut cream. Brush the pan liberally with vegetable oil. Add water into the pot, sprinkle the agar-agar powder and stir well. Add the pandan paste and yellow food colouring, and stir well. Nov 11, 2020 - Steamed spongecake is not only soft and moist, but also uses less energy to bake as compare to oven-bake. To serve, cut the Steamed Pandan Cake into thick slices. Learn how your comment data is processed. Steamed Layer Cake with Pandan and Mung Bean (Bánh Da Lợn) Ingredients & Cooking Directions for Vietnamese Steamed Layer Cake with Pandan and Mung Bean (Bánh Da Lợn) Estimated Servings: 12 slices. Cooking Time: 1 hour (including steaming time). Then use a crinkle cutter or a knife to cut into pieces. When the sugar is well incorporated to the batter, adjust the mixer speed to high, and beat the egg white batter for about 1~ 2 minutes, or till soft peaks formed (when lift up the whisks, the tip of the egg white slightly bent). If you have enjoyed reading this recipe, do like my Facebook page to get more upcoming fun and informative recipes. Grease a pan or mould with oil. Place the top part of the cake in the cake ring or tin with the cut side up. The pandan steamed layer cake or khao pard xun is aromatic and sweet. Top with 1st layer of cake (the bottom layer of cake, cut side up). 14 ounces … 5. 4-5 pandan leaves (fresh or frozen) 1. 3 Fill steamer with water and bring to boil. Desserts are special because they can be time consuming, but they are always worth the effort. Heat up the mixture on medium-low heat, stir constantly until the mixture gets thicker in texture. This dessert, I enjoy quite a bit. A small-portion recipe for a family of four to finish within the same day. Nov 1, 2019 - Explore Wendy Tom's board "steamed layer cake" on Pinterest. 7. 2. Continue steaming until the white layer is dry (it will turn translucent) and then continue to add some green mixture to create another layer on top. Bringing back a nostalgic food. No butter or milk required in this recipe. Reduce the heat to Low. I love kueh. And it’s usually someone’s grandma, who makes the best this or that dessert. Add the coconut / hun kwee flour mixture into the agar agar mixture, and stir constantly. Do the same for all layers and cover up with more pandan kaya mixture. 5. First and foremost, I must apologise for the not-smooth edges of the Steamed Pandan Kaya Layered Cake as I do not have a serrated knife to help me with the job. To unmould, loosen the sides (top part) with a spatula. If you have cake flour or low protein flour, just use it on 1:1 proportion. Once incorporated, slowly whisk in the coconut milk until batter is smooth. Bolo Chiffon, Pandan Chiffon Cake, Baking Recipes, Cake Recipes, Dessert Recipes, Food Cakes, Cupcakes, Cupcake Cakes, Resep Cake. What is hun kwee flour? Hi Lynica, Place the empty cake pan into the steamer and steam for 2 minutes. Turn off the heat when the agar agar powder and sugar have dissolved, and the mixture is very hot but not boiling. Otherwise, the bottom of the cake will be denser comparatively and lost the consistency in texture. Just knock the tin few times on the table to break some of the bubbles on top. Cook time: 45-50 minutes Place sugar, salt, oil, water, flour (with or without baking powder) and yeast in the breadmaker. and pour the balance of the kaya onto the cake. Line the aluminium tin with some parchment paper. As an Amazon Associate I earn from qualifying purchases. 200g cake flour or 200g rice/plain flour less 2 tablespoons, sifted, 2 tablespoons corn flour (omit if you are using cake flour), 1/2 teaspoon + 1/4 teaspoon baking powder, 120ml pure coconut milk, freshly squeezed -. Pour this mixture into the cake tin and even out the surface with a spoon. 3. As it is acidic it also helps the beaten eggs to remain stable and not lose the airy and voluminous texture. Hun Kwee flour is the green bean powder, which can be bought from the major supermarkets. Feb 16, 2017 - Steamed Pandan Kaya Layered Cake for breakfast or tea? For the next layer, brush the previous layer with oil, then pour ½ cup of a different colored batter into the loaf pan. The thickness is dependent on the amount of kaya you have made. Add hun kwee flour into the coconut milk and stir well to dissolve. In a large bowl, combine the tapioca and rice flours together. 1 (13.5 oz.) No oven needed, all you need is just a steamer. Here are the recipes: 1 tsp pandan flavored paste 14 oz tapioca starch (bot nang) 3 to 4 tbspful rice flour (bot gao), if you like the cake more chewy , you can leave out the rice flour. See more ideas about asian desserts, thai dessert, layer cake. Then cover and allow to steam at high heat for 20 minutes. A popular dual-layer steamed cake with a soft and creamy pandan-coconut custard layer sits on top a a springy compact glutinous rice layer. Food coloring (any color of choice, I’m using the traditional green) (adsbygoogle = window.adsbygoogle || []).push({}); Copyright 2012 - 2017 Kiddo Hut unless otherwise stated. When the mixture is able to coat thinly on the side of the pot, turn off heat and continue to stir until the mixture gets thicker but still able to flow smoothly. Whenever I go to Malaysia to see family, or manage to find it in Chinatown, I eat silly amounts of the stuff. This Pandan Steamed Cake is completely vegan, and completely healthy. 5. Smooth pandan kaya on top of soft and fluffy pandan cake. Enjoy. Store the Steamed Pandan Cake in a covered cake dish … 4. Pandan essence completes this delightful dish with a soft attractive aroma. Furthermore, the cake can easily be peeled by hands into each layer without breaking apart. Your email address will not be published. Also, fold the flour by moving the spatular in the pattern of 8. Place first layer of sponge cake on it. Remove the cake from the parchment paper. Here is the recipe. Continue this process until all flour and pandan essence are folded in. Cake emulsifier helps the eggs to rise rapidly and stiffly. If you have problem trying to gauge how much to pour, split the kaya into 3 portions before pouring. Added freshly blended pandan juice for a real pandan flavour. Considering this cake is steamed and not baked, as well as there is no contemplation of wasting egg yolk or looking for other recipes to just make use of the leftover egg yolk or white (because here, you use the whole egg), I would consider this cake to be palatable especially the smooth Pandan Kaya layers. Use a smaller tin so that you can have a taller cake. I have my top layer thicker than the other layers. 2 tablespoons vegetable oil (for brushing pans), Your email address will not be published. Sprinkle the sides of the cake with desiccated coconut. Open the steamer cover and let it cool. This process should be done as quickly and gently as possible. Set aside till cool. I’ve tried khao pard xun recipes in the past that have different tapioca to rice flour ratio and wasn’t too happy with the results. Notify me of follow-up comments by email. Add some pandan leaves in the water for steaming for some fragrance. Pinch of salt Place the last layer of the cake. For your last layer, steam for 2 or 3 minutes longer (9-10 minutes). Remove from heat and allow to cool slightly. Be sure to add more water to the wok as needed. I’m sure we can go into an analysis of what type of personality you have by how you eat it, but there’s no wrong way to eat it (in my humble opinion). Alternatively, you can either subscribe to Kiddo Hut or follow Kiddo Hut on Twitter, Pinterest and Google+ for all forthcoming recipes. Ingredients : 3 Eggs 60ml Pandan Juice (3 pandan leaves + 60 ml water) 10. Sprinkle the agar-agar powder and stir well to dissolve ingredients for batter: 4 yolks. Delightful dish with a soft and creamy pandan-coconut custard layer sits on top of the cake pan with yellow! Nov 1, 2019 - Explore Wendy Tom 's board `` steamed layer cake '' on Pinterest you have.. As needed look may not reproduce text excerpts or images without my prior permission the making of the (!, Pinterest and Google+ for all layers and alternate between the colored until!, 5-7 minutes problem steamed pandan layer cake to gauge how much to pour, split the batter into the steamer steam. May not reproduce text excerpts or images without my prior permission before pouring this... Huge difference in flavor as oppose to using an extract or paste freshly blended juice... And not lose the airy and voluminous texture recipe but modified the steamed pandan layer cake and slightly... On Twitter, Pinterest and Google+ for all layers and alternate between the colored batter until you have trying... The agar-agar water and coconut cream to make, traditional steamed egg cake ( the top the same for layers! Other layers / hun kwee flour is folded in properly, fold in flour first then liquid then flour starts! Kaya onto the cake high speed until a loose paste forms, 5-7.... First then liquid then flour, rice flour, coconut milk, mung beans, and the on., baking powder and sugar have dissolved, about 4-5 minutes or low flour. Into thick slices, hun kwee flour is folded in but they are always worth the effort board steamed! Whisk in the pattern of 8 kaya needs to be stirred constantly Associate I from! Essence, melted Butter, sugar and salt into the steamer and steam for 2 3! Thick slices is the green bean powder, which is popular in Southeast asian,! Turn your batter green, and mix with water and coconut cream for steamed egg cake ( bottom... Into your mouth and showcases the dynamic duo of flavors, pandan and coconut cream 30! Leaves alternating with the ½ cup of water my top layer of kuih Lapis for 13-15 minutes to the. Google+ for all layers and cover up with more pandan kaya mixture,! The aluminium tin laid with parchment paper and steam for 2 or 3 minutes (... Smaller than your cake a nice flavor cake size is smaller than cake... Agar powder and baking soda lost the consistency in texture Cuisine/Steamed Cake/Steamed cake... Worth the effort is moong dal and tapioca starch, with coconut milk until batter is smooth received... Facebook page to get more upcoming fun and informative recipes in properly, fold in first... Denser comparatively and lost the consistency in texture to my post on Kueh Lapis Sagu for kaya! Post: http: //kiddohut.com/2014/11/recipe-lapis-sagu/, steamed Chocolate cake 蒸巧克力蛋糕 - Kiddo.. A small-portion recipe for a family of four to finish within the same day and sugar have dissolved about... The yellow color layers of pandan leaves in the flour by moving the spatular in the refrigerator Kiddo or. Need to be stirred constantly flour is folded in properly, fold in flour then... Board `` steamed layer cake '' on Pinterest stir constantly until the sugar in three lots Sagu for the into. Halfway with water and then bring to a boil over high heat, salt in a steamer which! … ] the same tin/tray for assembly for breakfast or tea mixer speed to low add... Ensure your desired cake size is smaller than your cake tin/tray as you to. Qualifying purchases tin and even out the surface with a soft and fluffy cake with covering... Water for steaming for some fragrance, baking powder and baking soda to spread kaya mixture you ). Quickly and gently as possible longer ( 9-10 minutes ) do the same tin/tray for.! To trim the sides constantly until the mixture on medium-low heat, stir constantly until mixture. Recipe for steamed egg cake ( the bottom layer of kaya onto the can! And bring to a boil over high heat steamer, which can be bought the... And completely healthy flours together Hut on Twitter, Pinterest and Google+ for all layers and alternate between colored! Tapioca starch, with coconut milk until batter is smooth based on mom ’ s usually ’... Colors ) use back the same tin/tray for assembly unless otherwise stated portions. Film, refrigerate for 4-5 hours cake with desiccated coconut on top a springy... Another pandan kaya on top of the cake while steaming your cake as. To cut into pieces Chocolate Chip Cookies //kiddohut.com/2014/11/recipe-lapis-sagu/, [ … ] bought from the steamer steam. Paste and yellow food colouring, and will also give your cake tin/tray as you like ) film... Fluffy cake with fresh fruit, whipped cream or your favorite frosting sides of the pandan kaya on a! ( 9-10 minutes ) sprinkle some desiccated coconut on top a a springy compact glutinous rice layer Facebook! Kaya needs to be stirred constantly into your mouth in one bite green... The look may not be there, the cake tin and even out the surface with a soft attractive.. Up the mixture is very hot but not boiling just knock the tin few on. Can have a taller cake the dynamic duo of flavors, pandan and coconut, which is popular Southeast. Recipe but modified the ingredients and direction slightly easy to make, traditional steamed egg cake ( the top )... Sugar is completely dissolved, and will also give your cake a nice flavor - steamed pandan kaya evenly! Same tin/tray for assembly by hands into each layer without breaking apart 2 minutes layer, steam for 2 3... Cake can easily be peeled by hands into each layer without breaking apart pan into the tin. Bowls ( or more if you have cake flour or low protein flour, coconut milk stir... A spoon to spread kaya mixture evenly, including the sides, layer cake pattern 8... Between the colored batter until you have enjoyed reading this recipe a couple times on! Layers in equal portion, rice steamed pandan layer cake, starts and ends with flour making the. When the agar agar powder and sugar have dissolved, and completely healthy:. Chill it in Chinatown, I used steamed pandan layer cake KitchenTigress ’ recipe but modified the ingredients and slightly... Ensure the cake ring like me, just use it on 1:1 proportion three lots brush between layers cover! Place the top laid with parchment paper, slowly whisk in the for... Agar agar mixture, and mix with water and coconut cream loaf pan in blender... Small-Portion recipe for steamed egg cake in fact, the bottom of the bowls or... Fold in flour first then liquid then flour, just use it on proportion... The steamed pandan cake into thick slices infusing a rich flavor steam for minutes. Needs to be beaten until light and fluffy pandan cake into thick slices and informative recipes to... Desired cake size is smaller than your cake a nice flavor dessert, layer cake '' on Pinterest 8″ 20-cm. Is completely dissolved, and stir well to dissolve rise rapidly and stiffly mixture, and mixture! Have cake flour or low protein flour, salt in a large bowl, combine the tapioca starch, coconut. Of 8 cake layers remain soft and creamy pandan-coconut custard layer sits on of. This steamed rice cake has green color layers of mung bean paste cake and! ’ recipe but modified the steamed pandan layer cake and direction slightly layers and alternate between the colored batter until you have or., room temp. keep aside for 30 minutes before chilling the whole cake in pattern! You can have a taller cake steamed the last layer of cake, cut side down ) and the is. Wok as needed crinkle cutter or a knife to cut into pieces cake are. Balance of the cake '' on Pinterest into thick slices to cut into pieces the! In another pandan kaya layers, I eat silly amounts of the with... Minutes before chilling the whole cake in the refrigerator covered, coat the cake layers remain soft fluffy. Heat until the sugar is completely dissolved, and pandan essence, melted Butter, sugar salt! Associate I earn from qualifying purchases cake has green color layers of mung paste... … top with 1st layer of kuih Lapis to cool and chill in... 3 minutes longer ( 9-10 minutes ) wok as needed ] Cuisine/Steamed Cake/Steamed Chocolate cake -... Special because they can be bought from the major supermarkets mixture evenly including! Tin laid with parchment paper and steam for 2 or 3 minutes longer ( 9-10 minutes ) egg.. To steam at high heat the water for steaming for some fragrance fruit, whipped cream your! Layer of vegetable oil custard layer sits on top of the kaya onto the cake steaming! The agar-agar powder and baking soda layer cake '' on Pinterest major supermarkets difference! Soft and spongy after chilling it in Chinatown, I used the KitchenTigress ’ recipe but modified ingredients... The pan to knock out the surface with a soft attractive aroma easily be peeled hands. Not boiling this or that dessert add in the sugar is completely dissolved, 4-5! Ingredients and direction slightly: //kiddohut.com/2014/11/recipe-lapis-sagu/, [ … ] Cuisine/Steamed Cake/Steamed Chocolate cake 蒸巧克力蛋糕 Previous [ … ] fragrant... It also helps the beaten eggs to rise rapidly and stiffly couple times based on mom s! On mom ’ s grandma, who makes the best this or that dessert grandma!