60g dried scallops* 60g dried shrimp* 1/4 cup Shaoxing wine . Bento: Bacon, Pea Shoots, Egg, Gyoza & Pasta. Add the pork and stir to combine. Instructions. (Read more about ...). 150g green beans 4 garlic cloves, chopped 1 chili, chopped 2 tsp XO sauce Pepper to taste Oil. Total Time 10 minutes. Share on Facebook Share on Pinterest Share by Email More sharing options. Keyword restaurant-style. Preheat oven to 180°C. https://tottstore.com/.../stew-mee-pok-with-xo-sauce-and-chinese-pork-chop Refined Sugar-Free Cranberry Sauce Yummly. Add the soy sauce, prawn paste, sesame oil and peanut butter, and cook for a couple of minutes. Adam Liaw's Singaporean take on XO replaces Jinhua ham with bak kwa, an Asian pork jerky, and adds a … The leftovers (minced pork, sliced pork and assorted vegetables) are stir-fried together in a delicious XO sauce. Stir well and pour over the pork. For context, high-quality dried scallops can easily cost over $100 a pound. Add salt, pepper and garlic powder to taste. Meanwhile, for the Polenta, bring stock, milk and remaining 1 teaspoon of the sea salt to boil in large saucepan. I served this straight from the pan! 5 Straits View Marina One, The Heart (East Tower) #04-01, Singapore 018935 +65 6250 1988 Prep time. Add the prawns and stir-fry for 1-2 minutes or until just cooked. https://www.goodchefbadchef.com.au/.../chinese-eggplant-pork-xo-sauce “XO Sauce” is a fairly recent (1980s) Hong Kong invention made from sun-dried shrimp, scallop, garlic, shallot and oil, and is named after an expensive cognac that doesn’t appear in the actual sauce but bestows on the condiment an uptown reputation. Add the eggs and rice and stir until heated through. Add the mince and xo sauce and fry until cooked. https://eatwhattonight.com/2016/05/steamed-pork-ribs-in-xo-black-bean-sauce 16m. 10m. Put the pork in a dish and sprinkle with 1/2 teaspoon of the sugar and 1/2 teaspoon of the salt. serves 4-6, to garnish: 4 spring onions, finely chopped, & a handful of chopped coriander. Post a photo on instagram & tag @noobcook + #noobcookrecipe! Add the mince and xo sauce and fry until cooked. Oct 10, 2016 - Deep-fry green beans until blistered and tender, then toss into a rich pork stir-fry. In a large wok heat the vegetable oil and gently fry the onion, garlic and ginger. Pulse scallops … In a large wok heat the vegetable oil and gently fry the onion, garlic and ginger. Straight from the pan, this stir-fry pork & veggies in XO sauce is a result of clearing the fridge of the odd leftovers after making stir-fried seven vegetables & claypot pork noodles. Stir the light soy sauce, wine, sugar, cornflour, dark soy sauce and a pinch of salt in a bowl until smooth. Happy New Year folks! 1. Next time, I will totally gather the ingredients just to make this ‘leftover’ dish :). Heat a wok over high heat, add ½ cup of the oil and carefully coat the wok with the oil. Step 2. Ingredients. Place pork in large bowl. Ingredients. https://www.gourmettraveller.com.au/recipes/browse-all/xo-sauce-14104 Its ingredient list includes a number of pricey items, the heavy hitters being dried seafood—primarily shrimp and scallops, and sometimes abalone— and aged Jinhua ham. Directions. https://www.thespruceeats.com/the-mysterious-xo-sauce-695078 How to Make the XO Sauce: In a sauce pot bring Pork Master Stock to boil and simmer down to half. Required fields are marked *, Thanks for visiting!! Step 3. The leftovers (minced pork, sliced pork and assorted vegetables) are stir-fried together in a delicious XO sauce. Beans With Pork & XO Sauce. Serving Size: Makes 4 servings. Prep Time 5 minutes. 2 tbsp Ja Jan XO Sauce 20 oz Pork bone-in center loin chop . Stir-fry until everything is cooked & well mixed. Add the eggs and rice and stir until heated through. 4. Add the garlic and onion and cook for 2 minutes or until the onion has softened. Then toss through the Chinese BBQ Pork. Green Beans.. Step 4. The soy mince absorbs the flavours really well, but you can’t make the dish completely vegan/vegetarian as the Xo contains shellfish. Food And Drink . Add the pork and stir to combine. Add oil to … Add the soy sauce, prawn paste, sesame oil and peanut butter, and cook for a couple of minutes. Drain scallops of remaining liquid and transfer them to the bowl of a food processor. Author Maggie Zhu. Whisking constantly, add polenta in thin stream. Step 5. Preheat oven to 400. Cuisine Chinese. Print. • XO sauce, the iconic condiment, was first created in Hong Kong. Heat a wok until just smoking. Set aside 30 minutes. © 2019 Bitspicy LtdMoors Barn, Spenny Lane, Marden, Kent, TN12 9PR, UKAll Rights Reserved. To make the XO sauce: Soak the dried shrimp and scallops, separately, overnight in cold water, refrigerated. XO sauce is a pretty recent invention; it was created in Hong Kong in the 1980s. Beans Recipes. 8. Add the “harder” vegetables, which are baby corn, Japanese scallion (negi), Chinese leek, spring onion (white bottom part). Explore. Stir-fried broccolini is drizzled in a sweet, salty Italian XO sauce and served with seared garlic pork atop warm polenta … the stuff dinner dreams are made of. Step 1. There is also a side condiment saucer of XO sauce to go with the rice. Stir fry until pork is 70% cooked (almost fully opaque). Stir in XO Sauce, tossing to coat broccolini. Do check out the recipes gallery for cooking inspiration. Finally add the spinach and spring onion (green part). In a small bowl combine the XO sauce, sesame oil, chili bean sauce, and chili oil. 1. Marinate for 30 minutes. Stir the light soy sauce, wine, sugar, cornflour, dark soy sauce and a pinch of salt in a bowl until smooth. Must be super flavorful because it has got a variety of “leftover” flavors :D, Your email address will not be published. Asian XO sauce gets an Italian twist in this rich, umami-forward take on a classic Mediterranean dish. Calories 412 kcal. We're hopeful for wet and muddy country walks that end with a pub, visting our favourite res…, If you're stuck at home with lots of Christmas leftovers why not experiment with our spices and cook up a deliciou…, Kung Po Chicken with Noodles, Singapore-style. Place the scallops in a steamer insert, and fit the insert into a small pot with about an inch of water … Servings Course Main, Side. You want a slightly thick gluey sauce. I highly recommend using a food processor … The dish goes well with rice as a result of the delicious XO sauce it is stir-fried in. These step-by-step photos taken on my iPhone also show the ingredients (and the way they are cut) as they are added to the wokpan. Stir fry garlic and ginger until fragrant, then add marinated minced & sliced pork. Cook time. Your email address will not be published. Here is another simple recipe for leftover rice and Xo sauce. 1 thick rasher (about 70g) smoked bacon, cut into thin strips Add oil to a wok to reach a depth of 5cm. Oct 10, 2016 - Deep-fry green beans until blistered and tender, then toss into a rich pork stir-fry. Elizabeth AndersonRecipe, South East Asian PorkRice, pork. Step 6. In a small bowl add all marinade ingredients. Add shrimp, chillies, shallot, garlic and bacon and cook until ingredients start to soften, about 5 – 8 minutes. To make this dish gluten free, I highly recommend using homemade char siu pork and XO sauce to ensure no gluten is included during the cooking process. Servings 4 servings. Serves 2. Marinade: 1 tsp corn starch 1 tsp sugar 2 tsp Shaoxing wine 1 tbsp soy sauce 1/4 tsp dark soy sauce 1/8 tsp salt 1 tsp ginger, grated 1 tsp sesame seeds 150g pork mince. 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