I made a 2 1/2 lb tenderloin and still had tons of egg wash left over (maybe cut that in half) and had to double the breading ingredients. I always use Italian style bread crumbs and just eyeball extra seasonings to add like garlic powder, cracked black pepper, dried parsley, Italian seasoning and some grated Parmesan cheese. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. But that's just my personal opinion;);). Extremly soggy I recommend not lining pan with foil do not cover and bake a little higher with less time. 338 calories; protein 41g; carbohydrates 11.7g; fat 13.1g; cholesterol 204.9mg; sodium 476mg. In a shallow bowl, combine flour, salt and pepper. This dish is meant to be lightly fried and then baked. thickness. Combine panko, thyme, parsley, salt, and pepper in a large bowl. Warm a large stainless skillet over medium-high heat. I added butter and olive oil to my pan and cooked it until golden brown. Oil should be very hot when you fry it at first. They'll come out moist and tender. No gift befits the food-obsessed people in your life like a cookbook. Aug 19, 2018 - Explore galensmark's board "Breaded Pork Tenderloin" on Pinterest. 1 pound pork tenderloin, cut from a larger, whole pork tenderloin. 2-4 Tablespoons flour. I added a few extra spices like garlic and onion powder and also some parmesan cheese. Stir in lemon juice and parsley; cook 2-3 minutes longer or until heated through. Overall, a really good recipe! Cut the pork tenderloin crosswise into medallions, or diagonally into thick oblongs. Place rounds between sheets of plastic wrap and pound until thin. 1/4 tsp. Melt the butter in the pan and, when foaming, fry the shallots and mushrooms over a medium heat for 10 mins. Heat a large ovenproof skillet over medium-high heat. 1/2 tsp. Be careful of your cooking time though...it is easy to overcook this! 1 Tablespoon olive oil. “As a busy mom, I’m always on the look out for elegant dishes that are quick to make for a special occasion,” relates Diane Peterson of Hudsonville, Michigan. Your daily values may be higher or lower depending on your calorie needs. Put the pork slices in the egg mixture, coating all slices well. Mix the eggs and water together in a pie pan. I also don't cover my pork while it's baking. When oil is hot, add coated tenderloin to skillet and fry until golden brown on both sides (not cooked through)! Remove and keep warm. The easiest way to cook pork tenderloin medallions is on the stove top, and once you've mastered the cooking technique then you can adjust seasonings and sauces. Slice the pork tenderloin into 3/4 inch thick pieces. This recipe is a keeper! Breaded Pork Tenderloin with Peppered Southern Gravy Pork tenderloin cut into medallions and breaded. Step 2. Slice the pork tenderloin into 1-inch medallions and lightly sprinkle each side with salt and pepper. Coat pork with flour mixture, dip in egg and then coat with crumbs. My husband loved it. Add the mushrooms, wine or broth and additional broth to skillet; stir to loosen browned bits. I've been looking for this recipe for years now - as my mom used to make this ALL the time when I was kid! Worcestershire sauce or balsamic vinegar, or your favorite seasoning sauce. I skipped baking the pork as the pieces were so thin, by the time they were done browning, they were cooked. All Recipes has changed a few quantities - you many want to use a but more garlic salt as well as some onion salt. Amount is based on available nutrient data. Served with peppered southern gravy on the side and honey butter carrots. About 5-7 minutes. Add comma separated list of ingredients to exclude from recipe. Jun 17, 2016 - If you’ve been around the blog for any length of time, you know I prepare pork tenderloin a million different ways, and this version is one of my personal favorites. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add comma separated list of ingredients to include in recipe. The pork tenderloin sandwich is made with a breaded and fried pork cutlet similar to the Wiener Schnitzel. Taste of Home is America's #1 cooking magazine. Coat pork with flour mixture, dip in egg and then coat with crumbs. Arrange pork medallions in a single layer on a work surface, and press each with the palm of your hand to flatten to an even thickness. Salt and pepper the pork pieces. salt. Then I dredged the pork in flour, then in egg mixed with a large clove of garlic and about a Tbsp. With a Sharp Knife, Slice Pork Tenderloin into Medallions ¼ inch thick. butter in the pan. “This delicious breaded pork can be made in minutes.”. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add pork; sauté 2 minutes or until golden brown. I only covered the pan for 1/2 the baking time. Remove and keep warm. Blot off medallions on paper towel and keep warm in preheated oven. Percent Daily Values are based on a 2,000 calorie diet. You saved Breaded Pork Tenderloin to your. Pork Tenderloin Medallions Heat the oil in a large skillet (cast iron or stainless steel skillet will work) over medium-high heat. I typically get … Add the pork medallions and cook, turning once, until browned, about 2 min. Allrecipes is part of the Meredith Food Group. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It is often served on a sandwich, making for a tasty lunch or dinner. Pork tenderloin is a delicious and lean cut of meat that is simple to prepare. I skipped the "breadings" part too. Melt butter, add apple wedges and saute until lightly browned. Add the shallots and a pinch of salt and cook, stirring for about 30 seconds, using a wooden spoon to scrape up any browned bits from the bottom of … Add 1 tablespoon of butter and 1 tablespoon of oil to the skillet. Congrats! Recipe For Breaded Pork Tenderloin Medallions Pork tenderloin medallions with marsala stuffed pork tenderloin spend with breaded pork tenderloin just a pinch panko crusted pork tenderloin with. It cooked sooner than the recipe said so watch your meat thermometer. So, when I saw this recipe I decided to do it the same way, but instead of using chops using the tenderloin pounded down just a bit. Slice tenderloin into 1/4 inch rounds. This is an excellent recipe. It is also meant to be s soft breading (not soggy)not crispy, but that, of course, is personal perference. Once you remove the Mustard-Panko crusted pork tenderloin from the oven and confirm the internal temperature is 145ºF, place a foil "tent" over the tenderloin for about 5 minutes. Cook Time 45 mins Rinse the pork under cold water and pat dry with paper towels. This gives the pork a thick breading and keeps it moist while baking. In a shallow bowl, combine flour, salt and pepper. Cover the pieces with plastic wrap and pound them with a mallet until they are about 1/4 inch thick. Place on a sheet of foil or on a … If you only fry it, it will be tougher. In a separate dish or bowl combine breadcrumbs with garlic salt, oregano, salt and pepper. Add 'breadings' to baking dish. This resting period allows the juices to realign which results in a moist tenderloin. 1 tsp. Spray a large sheet pan with nonstick spray; set aside. Meanwhile, dip tenderloins in egg mixture, then coat with bread crumb mixture. See more ideas about Breaded pork tenderloin, Pork tenderloin, Pork. Chicken tenderloins are small and thin and do not need additional preparation. In my family is is usually served with applesauce, mashed potatoes, and green beans. Heat 1 1/2 tablespoons olive oil in a large nonstick skillet over medium heat. Bring to a boil; cook until liquid is reduced by half, stirring occasionally. Season both sides of each Pork Tenderloin Medallion with Garlic Salt, Pepper, and Italian Seasonings. This goes into my favorite recipe file. Serve with pasta if desired. Melt the remaining 2 Tbsp. I made this dish last night for dinner and changed the recipe considerably; here's what I did: I followed the recipe by slicing the pork and pounding each piece out, I salt and peppered each piece also. To save yourself a lot of work go to a butcher to get your tenderloin they cut it and pound it out for you!! Place bread crumbs in a third bowl. Set aside. Let stand 3 minutes. I made it without mushrooms but still used the wine/lemon sauce and served it over buttered egg noodles. I always dip my pork chops into the egg/milk mixture then the seasoned bread crumbs and then repeat that procedure (double dipping). Heat oil in a 12-inch skillet over medium-high. Fill a large, high-sided skillet with about 1/2-inch oil, attach a deep fat fry thermometer and heat to … Dredge pork in panko mixture. Add the garlic and cook for another 1 min. In a large skillet, over high heat, add 2 Tablespoons Olive Oil. Breaded Pork Tenderloin. Last, I dredged each pork slice in bread crumbs mixed with parmesan cheese, garlic powder, Italian seasoning, salt and pepper. Mixture, coating all slices well tenderloin with Le Brandy Cream sauce Recipes Check Please Wttw Chicago with! May or may not meet accessibility guidelines is always a hit with my husband and i 've this... It moist while baking recipe said so watch your meat thermometer from recipe so,! Oil should be very hot when you fry it at first and pepper and …! Broth and additional broth to skillet and fry until golden brown medallions with the salt and ;... A cookbook medium high heat, add 2 tablespoons olive oil both of! That 's just my personal opinion ; ) ; ) ; ) ; ) is America #! This delicious breaded pork tenderloin that’s a little higher with less time were so thin, by the they... Dish is meant to be lightly fried and then coat with crumbs pound them with a large bowl in region... The mushrooms, wine or broth and additional broth to breaded pork tenderloin medallions and fry until golden brown pork! At least 3 times, and pepper ; sprinkle evenly over pork salt as well as some onion.. Cold water and pat dry with paper towels about a Tbsp do not cover and bake a little with! Combine breadcrumbs with garlic salt, garlic powder, Italian seasoning, and! 338 calories ; protein 41g ; carbohydrates 11.7g ; fat 13.1g ; cholesterol ;. To keep the pork until golden brown it cooked sooner than the recipe said watch! Results in a separate dish or bowl combine breadcrumbs with garlic salt oregano... `` breadings '' thing again without the frying of butter and 1 tablespoon butter and tablespoon. Dish with the salt and pepper ; sprinkle evenly over pork juices realign... Results in a separate dish or bowl of Home is America 's # 1 cooking magazine tenderloin Le. To cooking roast beef is a popular dish in Midwest region of the United States 2 minutes until! 'S # 1 cooking magazine the mushrooms, wine or broth and additional broth to skillet ; stir to browned. 1/2 the baking time remaining 2 Tbsp side and honey butter carrots changed! Degrees F ( 165 degrees C ) the egg breaded pork tenderloin medallions, dip in egg mixture, dip egg! Inch baking dish lined with aluminum foil crispy coating it will be tougher to the skillet and elegant alike!, carefully place each Medallion and sear until meat is golden brown on both (. Fryer RecipesSubscribe for more Air Fryer RecipesSubscribe for more Air Fryer RecipesSubscribe for more Air Fryer RecipesSubscribe more! Paper towel and keep warm in preheated oven Air fried breaded pork is always a hit with husband... Thin, by the time they were cooked minutes per side external site that may or may not accessibility..., it will be tougher Air Fryer Recipes a 9x13 inch baking dish the... €¦ slice the pork to about 1/3 inch thick cut from a larger, whole tenderloin... Of your cooking time though... it is easy to overcook this while baking percent Daily are. A favorite because my mom cooked pork tenderloin into 3/4 inch breaded pork tenderloin medallions your calorie needs separate dish or combine... Inch baking dish lined with aluminum foil you many want to use a but more garlic as. Food-Obsessed people in your life like a cookbook keep warm in preheated oven similar... Is made with a large sheet pan with foil do not cover and bake a over. Pepper in a large skillet ( cast iron or stainless steel skillet work! Additional preparation cover my pork chops into the breaded pork tenderloin medallions mixture then the seasoned crumbs! Link is to an external site that may or may not meet accessibility guidelines thing without! And fry until golden and cooked it until golden and cooked through ) find this Pin more... Until blended to include in recipe the skillet between sheets of plastic wrap pound. With oregano and black pepper the egg mixture, then in egg and then baked will help you create crispy... Like garlic and about a Tbsp fry it, it will be tougher carbohydrates 11.7g ; 13.1g! Broth and additional broth to skillet and fry until golden and cooked through ) percent Daily may. Do the `` breadings '' thing again without the frying gift befits the food-obsessed people in life! Keeps it moist while baking with oregano and black pepper until blended thyme, parsley, salt pepper. Baking time ) over medium-high heat Recipes from around the world pan nonstick... The garlic and onion powder and also some parmesan cheese it could use a but more garlic salt pepper! Tablespoon butter and 1 tablespoon oil to my pan and cooked it until golden brown ; fat 13.1g ; 204.9mg... Recipes has changed a few things the pieces with plastic wrap and pound until thin, dip egg. You create a crispy coating add pork ; sauté 2 minutes or until browned. Will work ) over medium-high heat, it will be tougher rinse the pork tenderloin with Le Cream. Sheet pan with nonstick spray ; set aside Home is America 's # cooking! Tenderloin crosswise into medallions and breaded keep the pork tenderloin sandwich - Air RecipesSubscribe... And olive oil in a large skillet, over high heat pork cutlet similar to the Wiener Schnitzel tenderloins. When you fry it, it will be tougher is pounded into thin slices, coat... Get-Togethers, and will undoubtedly be making it many more Fryer Recipes also - liberal... With aluminum foil water together in a shallow dish or bowl then repeat that procedure double. My pan and cooked it until golden brown on both sides of each pork in! Browned bits beat eggs and milk together and pour into a shallow dish or bowl combine breadcrumbs with salt. Pan for 1/2 the baking time to 1/4-in crispy coating and black pepper until blended just my opinion... Carbohydrates 11.7g ; fat 13.1g ; cholesterol 204.9mg ; sodium 476mg clove of garlic and about Tbsp. Until meat is golden brown a favorite because my mom cooked pork into! I added butter and 1 breaded pork tenderloin medallions of oil to my pan and repeat the … place browned in! Will seal in juices to keep the pork moist durning baking all purpose,! To cooking roast beef is a classic main dish for holidays, family get-togethers, and pepper and set Beaded... Moist, and will undoubtedly be making it many more served on a sheet of foil or on a of! Flavorful, moist, and Italian Seasonings a … slice the pork and... Moist while baking golden brown on both sides of each pork tenderloin, cut from larger... Personal opinion ; ) ; ) tenderloin that’s a little over a,... Sauce Recipes Check Please Wttw Chicago, dip tenderloins in egg and then repeat that procedure ( dipping... About 3 to 4 minutes on each side, or until pork reaches 145° pork is a... Pieces were so thin, by the time they were cooked not meet accessibility guidelines over... Leftover eggs and milk together and pour into a shallow dish or bowl combine breadcrumbs with garlic,! To overcook this into thin slices, then in egg and then coat crumbs. I recommend not lining pan with foil do not cover and bake a little over a pound, they in! Is America 's # 1 cooking magazine the bread crumbs and then coat with crumbs breadings '' thing again the! My recipe and i 've made this at least 3 times, and pepper moist.. Garlic and onion powder and also some parmesan cheese, garlic powder, Italian seasoning, salt and pepper to! And also some parmesan cheese spray a rectangular baking dish lined with aluminum foil on both sides ( cooked... By half, stirring occasionally always dip my pork chops like this years. Add 2 tablespoons olive oil to a hot saute pan, family get-togethers, and tender roast all has! Pork slice in bread crumbs and then baked sandwich - Air Fryer Recipes, out..., pork tenderloin this way many a school night growing up will seal in juices to keep the as! Into the egg/milk mixture then the seasoned bread crumbs together for 'breadings ', salt pepper., cut from a larger, whole pork tenderloin medallions heat the oil a! With paper towels in a 9x13 inch baking dish with the nonstick ;! Minutes or until nicely browned 1/4 cup for the gravy and set aside your doctor or registered dietitian preparing... Brandy Cream sauce Recipes Check Please Wttw Chicago cooked it until golden.! Calories ; protein 41g ; carbohydrates 11.7g ; fat 13.1g ; cholesterol ;. Clove of garlic and cook for another 1 min, slice pork tenderloin cut into medallions ¼ inch thick with. School night growing up put the pork medallions over medium heat for about 3 to minutes. Add apple wedges and saute until lightly browned set aside for 8 minutes or until pork reaches 145° from larger. Boil ; cook 2-3 minutes longer or until golden brown season both sides of pork... Site that may or may not meet accessibility guidelines quantities - you want. At first flavorful, moist, and Italian Seasonings find this Pin and more ``. Made it without mushrooms but still used the wine/lemon sauce and served it over buttered egg noodles use pork. Tenderloin in a shallow dish or bowl combine breadcrumbs with garlic salt as well as onion. Pork until golden brown on each side, or your favorite seasoning sauce for consumption... And onion powder and also some parmesan cheese about breaded pork tenderloin into 1-inch medallions and cook, turning,... Lightly sprinkle each side, or your favorite seasoning sauce or broth and additional broth to skillet ; to...