Daal is a soup made of lentils and spices which is served with the boiled grains known as Bhat. Pustakari: sugary sweets made with coconut, dates and peanuts Sel Roti: similar to a doughnut, but in a thinner ring shape - usually served during festivals and celebrations Tarkari is curry-a mash up of different vegetables flavored with spices and curry powder. Related Topics: facts about nepal, Nepal, travel in nepal Naman Nepal Naman is an engineering student and loves writing on several blog contents related to science, technology, sports, food… It is the main staple diet of most Nepali people and usually eaten two times a day.
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