Before IDES, Gunn was the sous chef at the peerless Melbourne institution, Attica, under the steady mentorship of his fellow New Zealand native, Ben Shewry. London His Melbourne restaurant, Ides, is far from typical, and Gunn joins a select and celebrated class of Kiwi chefs in Australia (most notably Ben Shewry of Attica) bringing the cool, creative flair for which New Zealanders are known. BOOK IN ⢠Kiwi expat and former Attica sous chef Pete Gunn will be taking over Culprit, bringing his two-hatted restaurant Melbourne Restaurant IDES to Auckland for two nights only. A new sous chef and a new apprentice have recently come on board, and the executive chef, Antony Page is a new hire, too. Peter Gunn: We presented the menu we were cooking at IDES at the time. Here are a round up of a few of my favourite newish places. A new sous chef and a new apprentice have recently come on board, and the executive chef, Antony Page is a new hire, too. In those early days, Ides wasn’t turning much of a profit – and Gunn would pay staff what little money they made – but he loved it, continuing to run the monthly pop-up while still working at Attica. He’d heard about Shewry while still in New Zealand. "This event is so completely not who we are [in New Zealand]," he says. Enrolment Procedure Living & Studying in NZ Accommodation Pastoral Care English Language Requirements. Dubai Peter Gunn. The Ides concept started to form during Gunn’s years working alongside Ben Shewry at Attica. Peter Burling, Tauranga, New Zealand. We are located at 14 McDonald Street, Morningside, Auckland 1025. Study Fees Free. Auckland Quit while youâre ahead.â, Original article by Peter Gunn, Good Food, November 24, 2017, Given Melbourne thinks of itself as Australiaâs food capital, its double lockdown was particularly identity-shaking. The evening will feature a seven-course tasting menu and wine pairing. It was in Dunkeld in Victoriaâs west that Peter Gunn, chef and co-owner of Collingwoodâs IDES, first discovered Mount Zero Olives. Gunn, proï¬led in Vivarecently, is on the shortlist for the Age Good Food Guideaward, which will be announced in September. I still am who I am.”. Please try again or contact members@thespinoff.co.nz But he still wants the seasoned Melbourne diner to be excited by his food. The grey room with cheap black and white photos is now an elegant dining room with refined art on the walls and $250 brass candle holders on the tables. Wednesday April 17 â Thursday April 18. Contestants must replicate chef Peter Gunnâs âBlack Boxâ from his restaurant Ides. View Peter Bersaniâs profile on LinkedIn, the world's largest professional community. His plan was to go to Melbourne, Singapore, Japan and the United States for one year each. I was petrified! This one-off menu features dishes designed by famous talented kiwi expats, Hayden Mcmillan, Peter Gunn, Morgan McGlone & more â all with the special Culprit twist. First Broadcast: Tue, May 19, 2020. Those who have succeeded will understand the feeling of achievement in creating the Perfect Quenelle. Enrolment. We could charge a lot more and you could be full, but you could also be full for $18. But Gunn was an irrepressible talent. Kiwi chef Peter Gunn has been crowned the winner of the Pacific round of the San Pellegrino Young Chef competition. You wouldnât think that such an elegant word (apparently derived from the less fancy German word knoedel) could strike fear in the heart of a chef. Are we ready? After spending time with influential chefs like Teage Ezard and Dan Hunter, Peter is now Sous Chef at Attica with Ben Shewry. Attica chef Ben Shewry wants to send a message about rejecting hate and raise "much needed" funds for the victims of the Christchurch mosque shooting. If Iâm being honest, it was really my introduction to the huge variety there are of olives. Chef-owner Peter Gunn worked under the guise of the legendary Ben Shewry at Attica before striking out on his own with the Collingwood 36-seater. “I don’t want people to say ‘you’re a dick, you’ve changed’. (Photo: Supplied. We made a couple of changes that we thought were fitting for the event â one was a Tasmanian grass-fed beef short rib dish, that I once entered into a competition which paired a chef with a fashion designer, where the designer created a garment based on that ⦠news.com.au May 20, 2020 12:14pm Video deleted in the past. Ides celebrates the 14 years of work and a new beginning for chef Peter Gunn. Originally from New Zealand Peter Gunn went to Australia in 2010. “Ben was achieving things from a kitchen that wasn’t physically spectacular,” he says. As his restaurant continues to evolve, Gunn says he’s determined to stay grounded and true to the laidback values of his home country. As the food was elevating, Ides outgrew the Kensington space and moved to its current Collingwood home, becoming a simple 38-seat capacity restaurant. Fanene Leifi Pita Maivia (born Fanene Pita Anderson; April 6, 1927 â June 12, 1982) was a Samoan-American professional wrestler better known as He’s proud that half the original team are still with him; he says the others left before he’d learned the managerial skills to properly motivate them. The contestant with the least impressive dish will be going home. A complaint must first be directed in writing, within one month of publication, to info@thespinoff.co.nz. By bringing in new talent and fresh attitudes, the team is slowly dispelling the restaurantâs previous slightly starchy, even pompous, reputation. New Zealand-born chef Peter Gunn will be launching a restaurant that will bring his signature dishes in an imaginative dining room setting in Melbourne. Chef Peter Gunn has revealed a fun fact about The Black Box, his âterrifyingâ dessert that the MasterChef contestants attempted to recreate. The Spinoff is subject to NZ Media Council procedures. Pressure Test. These days Ides has $250 brass candle holders but in the early days the whole art collection was worth that. In 2014, my wife and I took our 6-month-old to Paris. When Attica shifted its focus native Australian cuisine, Gunn started thinking more about the kind of food he wanted to cook. I vowed to never quenelle again. Peter has 2 jobs listed on their profile. Check your email inbox to finalise email verification. Directory of Profiled Business People: Peter Gunn Gummerson, Siobhan - Gunnell, Jess > Gunn, Niall - Gunn, Simon > Gunn, Peter - Gunn, Petula > Gunn, Peter 26-50 of 54 Contacts We asked you to vote for your favourite and 'Goodnight Kiwi' was a clear winner. BIRDSâ is the first single from the Griselda Records album W.W.C.D., which also serves as their first album under Shady Records. If not satisfied with the response, the complaint may be referred to the online complaint form at www.presscouncil.org.nz along with a link to the relevant story and all correspondence with the publication. âGrant was holding the warm spoons for Rockpoolâs pastry chef to make the ice-cream that topped the dessert. Members account. The contestant with the least impressive dish will be going home. Earlier this year Gunn ran a pop-up in Auckland and Christchurch, and he is currently in discussions with New Zealand chefs regarding an upcoming collaboration. My concentration was so intense, everything else faded into the background and I became a quenelling machine. By bringing in new talent and fresh attitudes, the team is slowly dispelling the restaurantâs previous slightly starchy, even pompous, reputation. ), What’s new to Netflix NZ, Neon and other streaming services in January, The NBR owner just sold his mansion to live in a motorhome, Lucy Lawless as Stevie Nicks is New Zealand’s forgotten comedy masterpiece, Ethnography of a Ranfurly Man, a story about man and beer, 12 wild predictions for the political year 2021 AD, celebrated class of Kiwi chefs in Australia. But keep an eye too for ex Attica chef, kiwi Peter Gunn's Ides which opened last week. How to be brave in the face of, you know, everything. Luckily, one of the cityâs culinary leaders, New Zealand-born chef and restaurateur Ben Shewry, stood tirelessly…, Contact | Privacy | Terms of Service | Advertise | Google+ © Copyright NZEDGE 1998-2021, Register for Weekly Updates about Kiwis Rocking the World, Forget About the Quenelle Warns Chef Peter Gunn, Culinary Leader Ben Shewry Shines a Light, EDGE #407 – New Zealand Passport Takes Top Spot + 15 other stories, Emilia Wickstead and Royalty a Perfect Fit, Furniture Design Company PLN Group Thinks Wellbeing, âMade with Careâ showcases New Zealandâs food and beverage on world stage, New Zealand Food Experiences You Canât Replicate, Phil Wood in Charge of Dream Restaurant Project, Peter Gunn Offers Up Sample Menus to Regulars, Young Chef William Houia up for Australian Award, Guy Stanaway Chef in Charge at Doot Doot Doot. The year after that met his wife and, he says, became locked into Melbourne from that point on. I was drawn to someone heading in that direction.”. (Photo: Supplied. New York, Access a 16,000 story archive of New Zealanders in international media 2000-2021. âQuenelle. Peter Gunn and I went to culinary school together back in 2003, we have always had a healthy ârivalryâ as the top of our respective classes. This email is not associated with a Spinoff 25K likes. Chef Peter Gunn grew ⦠Kiwibank backs small to medium businesses, social enterprises and Kiwis who innovate to make good things happen. âAfter that experience, I understood that no quenelle could ever live up to the ones I sent out that day. âCulinary fans will also understand the gravity of the situation I found myself in on the day in question: working as a chef at a Starlight Foundation dinner at Rockpool and assisting [fellow New Zealander] Ben Shewry alongside culinary greats Thomas Keller and Grant Achatz. You'll then be asked to choose a password so you Under Shady Records high pressure so level-headed in a cramped, open space with high.. 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