well done. I have made few times of d Hokkaido Cupcake and my son love it so much...it was finished d next day after I made..Thank you for sharing d recipe.. Hi Sonia, I haven't been able to find any big paper baking cups, but have some foil cups at home. Do you sell them yourself? To answer your questions:-1. Thanks for sharing. Hello Sonia, tried this twice with same problem. Any way to push the cream deep inside. I want to try making these, and I want them to look just like yours. First time baking these Hokkaido cakes was a success (yay!). Plan to try this nice cupcake this weekend but have some silly questions since I am still a beginner. Jovnne, Yes, just mix instant custard powder in the cream. I just went to heaven and came back (metaphorically speaking) LOL.. But this instant custard,, we just add water then stir till become custard paste. 卡通馒头~~圣诞雪人与花圈（Christmas Snowman & Wreath), Christmas honey cookies (Galletas de miel y especias para Navidad), Rum and Raisins Chocolate Fudge/Chocolate Walnut and Raisins Fudge, 【客家咸汤圆】Hakka Savory Glutinous Rice Balls Soup, Cuisine Paradise | Singapore Food Blog | Recipes, Reviews And Travel, Eggless Chocolate Cookies with Crushed Candy Canes, Rahasia Aktif Produktif Dentist Chef dengan Kebaikan Alami Minuman Herba. Can't wait to make these babies. this looks super pretty!! help please... :(. It was watery as the puree was not thick. This time I added some baking powder to minimize shrinkage. Try not to use non-stick cupliners, we need a wall for the sponge cake to climb up..2. batches), and continue beat till stiff peak form. Over beat the egg white or oven temperature ? Pris, maybe next time you can drop some vanilla essence.Valerie, yes, you can omit completely.. Take 1/3 May I know what's went wrong? I jus tried baking this, the cupcake turn out really yummy BUT for the whipping cream is a big big failure. but i have problem with the cream. That custard cream sounds fantastic as well. Very nice! I notice you didn't cook it. Hi Sonia, thanks for sharing. What could be the problem? I've tried it, but how come it is not as soft as sponge? It is supposed to be "light and cottony soft", so naturally I wanna have a go at it too :), especially since I like the texture of chiffon cakes very much. 45g castor sugar Custard cream filling: 30g non-dairy whipped fresh cream 6. Hi Sonia, I'm thinking of baking this cake in a loaf/round pan and deco with the cream. I straight away put the cakes into the fridge to cool down. I am sure it taste great!! OMG, Sonia, you are torturing me with these beautiful cakes & I love the cupcake liners too. Can i omit the filling? It turns out really well when it was out of the oven and tastes really fluffy. ;). I almost forgot abt this, one of my many to-bake.. yours look lovely! i also ate these hokkaido cakes last sat and they were using the same paper liners too, very pretty! batter into paper liners to about ½ full, place a piece of cheddar cheese on Love your photography in this post Sonia! My best melt-in-mouth Pineapple tarts (enclosed version) 最酥的凤梨酥, Making Natural Yeast (Sourdough starter) 自制_ 天然酵母 (面粉和水）, Ondeh Ondeh Swiss Roll Christmas Log Cake 班兰椰香蛋糕卷. Sonia, the texture of your cupcakes is soooo soft and by looking at the custard I am drooling over here... How nice if i can have one right in front of me right now... hehe... From the steps that you shared, it wasn't too tough, but i know in actual it could be not easy, need a lot of effort and patient. 1st attempt I did the strawberry version but did badly on the whipped cream part. Hi Sonia, my cake turns out to be a lil hard, is there a reason for it? Thank you for the fantastic recipe. Hokkaido Chiffon cupcakes *makes 10 cupcakes Ingredients: 50g egg yolks (3 eggs) 1/8 tsp of salt. both the cake and the liner! Beverly, should be ok but I afraid it will taste buttery and heavy, but not light . I'm so impressed with how beautiful the cupcakes look! Have a good week ahead.. so looking fwd to weekends now.. LOL.. xoxo. Remove Anyways, yours looks absolutely lovely! Thanks for ur sharing this cupcakes so delicious!!! Love the sweet liners, and the filling!I happen to have a large packet of pudding powder sent to me from a food blogger friend, from Malaysia, and would love to try to make this lovely and delicious cake!Thanks for sharing:DDD. The cupcake liners look beautiful and good to bake/use it as a gift. May I know what custard powder you used? otherwise no harm to add tartar and lemon juices . Hi Sonia, thanks I will use a larger egg and see if it makes a difference...loved the taste and lightness of the cakes. Hi Sonia,I am looking at your cupcakes here again as it is so beautiful baked! They look so nice. From the look, it look no difference from the normal custard powder. Crispy Skin Roasted Pork Belly / Ba Chỉ Lợn Quay Giòn Bì, 麵筋素肉清淡口味版本 Homemade Gluten Wheat Meat - Lighter Taste Version, Home Made Sprouts Recipe / How To Make Sprouts, 生日蛋糕 ～ 香兰棉花蛋糕 Birthday Cake ~ Pandan Cotton Cake, Mango Jam ( Breadmaker ) and Condensed Milk Bread with Tangzhong, 青红椒虾仁蒸豆腐 Steamed Tofu With Prawns & Chillies. Here is the recipe that I used to bake my Hokkaido Cupcakes (mostly adapted from Nasi Lemak Lover) Makes 9 cupcakes. Bake in That is indeed a lovely cupcake box wrapper.. but what is nicer is the fluffy cake underneath! They loved it! warm the mixture ( I use microwave oven to warm it ). Thanks for sharing. Lovely photos lovely Hokkaido cake and lovely liners. May I know where u got the lovely cups? Will definitely bookmark this to try it out. Do I need to alter baking temperature or time? Jul 22, 2019 - I couldn't recall when was my last bake of Hokkaido cupcakes. I've just made this Hokkaido chiffon cake today with the 2nd attempt. like the others, i only have one word - BEAUTIFUL! My son Lucas now can take over my place as Nasi Lemak Lover, Lolz ^_^. hhhmm very delicius.. China Outsourcing. Thanks in advance.Ck, Hi Sonia,Thanks for sharing the recipe. bubbles, then sprinkle some parmesan cheese powder on top. hi, i managed to find this lovely cupcake liners at the bakery ingredient shop in tmn pertama ..cheras.. Wow, they look so lovely. Hello Sonia:) I faced the same problem as Cathy where my cake did rise but the bottom is dense and not fluffy at all. i like it. I would love to make these for the ladies in my cake decorating class....I will try to email you for the supplier of the boxes online..thanks for posting the recipe.. Yes! Appreciate your reply on this. May I know what's went wrong? Love those pretty cupcake cases...I don't think I can find them here though. Add in egg yolk into milk and oil mixture, sonia, what a coincidence! 20g corn oil. I tried but mine shrink! Using the pipe was another problem as the amt of whipped cream too little. Thought it would be hard to replicate but when going through your recipe, it doesn't seem that difficult. The cake, the liner and your photography is awesome! 2. Would love to eat one too with a nice cup of tea! Tricks to crispy pan-fried fish, and...Chicken & Rice is out in German! and it sure looks yummy too!! Using an hand The liner looks cute ! and when is the good time to pipe the cream. What actually caused this to happen? It must be delicious, i like the way you present the cakes in these paper liners, very "countryside" feel...看了很舒服，吃了会很开心。。。:). I'll try to google it myself as I believe that if you can get them from there, you'll be able to get them online! Sonia mon amie, ces gâteaux sont magnifiques. Also, can I use vegetable oil instant of corn oil? :). Pipe custard cream into cupcake and dust with icing sugar. Do u mind telling me where did u get the liners? I came across the recipe on Quay Po Cooks and Nasi Lemak Lover and I decided to go with Quay Po's recipe because Sonia mentioned that her's yielded 9 cupcakes. Stoney, you have to cool in room temp first then pipe the cream, and cool in the fridge before consume..and this cupcake will slightly shrink after cooled. I pinned this I would love to no where you got the containers, Hi Sonia,I would like to try this and could not decide which recipe to try as you have shared another Hokkaido recipe previously.May I know which recipe do you prefer - this version or the previous version? Your photos are amazing! My husband had some left over too. I also intend to bake this one day...I;ve just grabd and saved ur recipe! And I love your cupcake liners! hi soniayour cupcake looks delicious. The Perfect Ultra Cottony Soft Cherry Chiffon Cake - maximally loaded with cherries HIGHLY RECOMMENDED! so nice, just like those sold at pavillion tokyo street. I love these Jap Sponge cupcakes and have been searching high and low for the perfect recipe to bake them myself. Those cupcakes are beautiful!! I like yours where the top is nicely brown and most of all, it is "cracked" up so nicely and make it easily to pipe in the custard. Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. Here is my website: http://www.facebook.com/TheBakingWardrobePlease let me know if I can use your pics thanks! What a yummy dessert! I love ur blog. The Perfect Ultra Cottony Soft Cherry Chiffon Cake - maximally loaded with cherries HIGHLY RECOMMENDED! Thanks.Sally. How did you do that I wonder? i dont have oven.LOL. HELP!! Hi Sonia,Can you use regular cupcake liners or do they have to be box?Thanks! I did not use the square cupcake liners, instead I just used regular round ones. 4. Can I turn it upside down to cool? Those cake looks fabulous !!! Gert, i use instand custard powder, and even normal custard powder also can be eaten without cook it but with small amount.. Angeline, you can just push the pipping tip in the center of the cupcake and pipe the cream till fill up to the top.Lite Home bake, just follow the recipe and i am sure you can get the same result..Happy trying! Thanks! I adapted it slightly to suit my tastebuds. Jul 7, 2018 - When i first saw this nice cupcake liners in the bakery ingredients shop, i know it will perfectly for making Hokkaido chiffon cupcakes.... More information Nasi Lemak Lover: Hokkaido chiffon cupcakes 北海道牛奶蛋糕...Yum, reminds me China Town in San Francisco Baked Ricotta and Hazelnut Cheesecakes d'Ottolenghi (Cheesecakes Ricotta Noisettes), Recipe: Chunky Vegetable Soup (Using Leftover Turkey), Bubur Barli Rancangan Nona TV3 dan Cerita Cinta Sejati. 11. Thanks Barley. Should I have bake longer but I was afraid it'll be over baked and hard:(Then while cooling it sinks ! <3, Hi Sonia,For beating eggs white, don't need to put in any cream of tartar or lemon juice to stablise the eggs white? Thanks. Beat whipping cream with sugar till firm and stiff (over a bowl of iced water). I made these this morning and found I only got 8 serves. This is quite a perfect combination which is preferred by most of the people. Beat egg white until foamy, gradually add sugar, and continue beat till soft peak form. Mine rose beautifully and baked for 25 minutes...when I took them out ofnthe oven they dropped...not sank...but dropped markedly. https://nasilemaklover.blogspot.com/2017/06/cheesy-hokkaido-cupcakes.html Thanks in advance.
Ck Anonymous noreply@blogger.com tag:blogger.com,1999:blog-1647782977981359400.post-4516922717555379713 2014-07-14T11:26:00.523+08:00 Take 1/3 of egg white and use a hand whisk to mix into egg yolk batter. preheat oven at 125C for 30mins then increase to 150C for 15mins.Every oven is It looks gorgeous. Cheddar cheese, equal divide each slice to 4 pieces. Muniea@gmail.com. Maybe more not enough. The cupcake liner is so pretty so as ur Hokkaido cupcake. the 1st attempt was sad, I see from another recipe, they did not even rise and looks like kueh bo lu though they still taste as nice haha :DDo you mind if I use your pics for the hokkaido chiffon cake for my online shop that sells baking supplies? 25g self-raising flour 105g egg whites (3 eggs) 1/8 tsp cream of tartar. TIA! Esther. Corinne, maybe due to high oven temperature or over beaten meringue, try to reduce the temp and see how..there are many reasons behind a failed baking, so i could not tell you what the exact reason.. Hi Sonia,i've tried to bake twice this cupcake, the 1st time is a bit dried due to overbake and the 2nd time is better cos is soft! Hi Sonia,I tried twice.. but still dun seems to be able to get the right texture.. it shrinks a lot.. and seems to e more moist.. Any tips for me? I can never find square ones here :(. Today I did well, but the whipped cream filling I made it to 120g instead of 60g. Sonia，this cake is very nice, i just baked,thank you for sharing such good cake to us:http://let-s-nutripub.blogspot.com/2013/11/blog-post_13.html. Should I have over turn the cakes on wire rack? Only managed to find plain ones. 7. I bought the same liner thinking to make hokkaido cake too, but just haven't got the time to do so.. Thanks Sonia. Fold in the balance egg white with a spatula till well combine. of egg white and use a hand whisk to mix into egg yolk batter. These cakes baked in such cupcake liners make perfect gifts to friends. Refrigerated before consume. Sift in cake flour, stir to mix the mixture till *Can I use non-stick cupliners? Thanks! No, remove whipping cream from fridge and immediately beat it over a bowl iced cold water..do not rest in room temperature.Hope this helps. Menjenguk ke Luar Jendela : Apa Khabar Semua? 3 awesome macrobiotic recipes: Fried brown rice, Vegie stew & more! 卡通馒头~~圣诞雪人与花圈（Christmas Snowman & Wreath), Christmas honey cookies (Galletas de miel y especias para Navidad), Rum and Raisins Chocolate Fudge/Chocolate Walnut and Raisins Fudge, 【客家咸汤圆】Hakka Savory Glutinous Rice Balls Soup, Cuisine Paradise | Singapore Food Blog | Recipes, Reviews And Travel, Eggless Chocolate Cookies with Crushed Candy Canes, Rahasia Aktif Produktif Dentist Chef dengan Kebaikan Alami Minuman Herba. Hi Sonia, Looks v soft n yummy! he gave me thumbs up! Better to scoop. The photo looks like a recipe book cover. Cakebaker, I use large egg, it should drop a bit. :( Btw 60g whipping cream is the same as 60ml right? He is now eating more nasi lemak than me. Thanks so much! china manufacturing, Dear Nasi Lemak Lover:I'm a new blogger(bake). Very pretty!! 9598 and Vivienne, you may check my kedai runcit (shop) page on the top at my blog. So I scouted different blogs for recipes and came across 2 recipes by Cuisine Paradise and Nasi Lemak Lover; both are in … And shared with young (9 to 11 years old girls) church members. love the decoration on them and the liners...man would i want to eat one (or more) now! Very very nice looking cakes! e-dressmart, I use both with fine granulated sugar.Sakura lily, yes, you can use any paper liners. Cute cupcake liners and soft and fluffy hokkaido cakes! How big a pan is good if I m to bake 1 instead of small cupcake? Tried this recipe and the cupcakes were so delicious! I whipped 60g, but was too generous to the cakes & ended up half of them without whipped cream, hence hv to make it to 120g. Looks like I am joining the queue and going ga-ga over your beautiful cupcakes liners...would love to know where to get those too! Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. Custard cream does seem like an awesome complement to the cake. Love it! I can feel the spongy and moist~~~give me 2 cups please!! Thanks. Do u know y? I used EMBORG whipping cream but no matter hw it just can't get stiff n firm. Hi Sonia, would like to ask why my cake has a strong eggy flavour? Sonia...I want to make this !!!! May I ask where I can purchase cake liner? Barley, it is ok without cream of tartar or lemon juices if you are able to beat the meringue at right stage. Scoop batter into pre-arranged paper liners to about ¾ full. Thanks for sharing, btw, may I know where can I buy these lovely cup liners? I have read all l the reviews here and I knew that this recipe calls for large eggs. Will try your recipe next time. A small question here, do I just add in the custard powder to the whipped cream or I have to mix the custard powder with water to make it a paste before mixing with the cream? Passion Fruit Curd Cream Cheese Braided Bread, super soft mocha chocolate chip toast (premixing dough method) ~ highly recommended 软趴趴摩卡巧克力吐司（泡面法） ～ 强推, 9" Earl Grey Rose Pistachio Chiffon Cake for a father birthday, [食譜] 消暑聖品「手洗檸檬愛玉」且是台灣獨有喔！| Lemon Aiyu Jelly [角落廚房|Corner Kitchen], Traditional Umeboshi, Low-Salt Umeboshi, and Umeboshi-Style Ume Pickles/伝統的な梅干し、低塩梅干し、梅干し風梅漬け, Bhat Bhaja : What Bengalis Do With Left Over Rice, 简易猪肉南瓜印度咖喱 - Simple Pumpkin Pork Indian Curry, Simmered Tofu, Korean Style (Dubu Jorim), with Onions and Sweet Peas, Blue Pea Flower Chiffon Cake/ 兰花戚风 and Blue Pea Tea, What You Can Expect Today from a Top Home Grocery Delivery Business, Mooncake Series by Tao Chinese Cuisine [Intercontinental Kuala Lumpur], Sea salt-chocolate and raspberry petit gateaux, Sliced Pandan Cake with Gula Melaka Swiss Meringue Buttercream. In my house 9 cupcakes is not enough (yours truly can down 4 in one go) and to avoid a riot, I better make more. I have tried it and glad it really turned out well. Hi Sonia, I have been following your blog for quite a while, very interesting and wants to thank you too for always sharing with us. 9. Looks very soft and delicious. Very pretty and yummy :)I have yet to try Hokaiddo Chiffon cupcake! CK, I suspect you have over mix the batter.Shirley, use A size. Over beat the egg white or oven temperature ? Really, I like yours so much better. Hi Sonia, I've tried ur recipe n it's really good. smooth and no lumps. Mix corn It's Asher's Birthday and My blog moving day! The cupcakes turned out well and was well received. ^^-Pris, Hi Sonia, what is the purpose of custard powder in the whipping cream? Have bookmarked it ! By the way, may I know the nozzle size used to pipe in the cream? Love it! Hokkaido Chiffon Cupcakes Makes about 10 cupcakes Recipe Adapted from Nasi Lemak Lover Ingredients for the Cupcake: 3 egg yolks 1/8 tsp of salt 20g vegetable oil (you can also use corn/canola/sunflower oil) 20g milk 25g self-raising flour 105g egg whites (about 3 eggs) Une présentation très belle.Je ne pense pas que nous ayons les mêmes boites aussi jolies et qui passent à la cuisson.A très bientôt.See soon. Wow.. So for his Birthday, I made a Nasi Lemak Birthday Cake for him as i have wanted to make this cake long ago. Hi Sonia,If this is kept overnight or more than a day in the fridge, would the cake turn soggy with the cream?~New Baker~, hihi sonia,can u email me @ jeslyn15@hotmail.com where u get the paper liners?many thanks =)jeslyn, hi sonia, i love your recipe but can i steam it instead? Hip Hip HooRay! Did this before but it kind of sank in the middle ...not as high as yours. Oh my god! Passion Fruit Curd Cream Cheese Braided Bread, super soft mocha chocolate chip toast (premixing dough method) ~ highly recommended 软趴趴摩卡巧克力吐司（泡面法） ～ 强推, 9" Earl Grey Rose Pistachio Chiffon Cake for a father birthday, [食譜] 消暑聖品「手洗檸檬愛玉」且是台灣獨有喔！| Lemon Aiyu Jelly [角落廚房|Corner Kitchen], Traditional Umeboshi, Low-Salt Umeboshi, and Umeboshi-Style Ume Pickles/伝統的な梅干し、低塩梅干し、梅干し風梅漬け, Bhat Bhaja : What Bengalis Do With Left Over Rice, 简易猪肉南瓜印度咖喱 - Simple Pumpkin Pork Indian Curry, Simmered Tofu, Korean Style (Dubu Jorim), with Onions and Sweet Peas, Blue Pea Flower Chiffon Cake/ 兰花戚风 and Blue Pea Tea, What You Can Expect Today from a Top Home Grocery Delivery Business, Mooncake Series by Tao Chinese Cuisine [Intercontinental Kuala Lumpur], Sea salt-chocolate and raspberry petit gateaux, Sliced Pandan Cake with Gula Melaka Swiss Meringue Buttercream. Thus there is no brand on the packing . 3 eggs, separated ( from 60g eggs) 20g plus 25g caster sugar 35g oil, preferably light in flavouring (I used rice bran oil) 60g milk 70g cake flour (preferably 7-8% protein) To make vanilla custard cream (enough to fill 7 cupcakes): I am about to pipe the cream/custard in the morning and wonder what size piping tip did you use?thanks. Hi Sonia, do i beat the egg yolk & sugar till thick & creamy (ribbon stage)? 3 awesome macrobiotic recipes: Fried brown rice, Vegie stew & more! Thanks in advanceShirley Berry. 8. ONGOING EVENT- "Mint & Coriander seeds" (EP Series-Apr) Erivum Puliyum. A surprise slice of cheese within the cake! I love your new 'Nasi Lemak'cartoon! Hi Sonia, I tried yr recipe and the cakes turn out well n delicious! Thank you. 20g milk. Thx for sharing this recipe.Was nice ^^ just sent them into the refrigerator. it seem the cream cannot get to the bottom of the liner. YOur Hokkaido Chiffon cake is so pretty! He is a junior of Nasi Lemak Lover. Is it under bake? wow, the cupcake liner really catch my eyes, so elegant and pretty to serve with this hokkaido cake, you did a great job. I bet that they also come in pink colour as well & it would be perfect if they also come in apple green, I want to buy all the colours, hahaha! Would these be suitable? Hi Sonia,Lovely cupcakes. Bookmarking this recipe too! Yours look so lovely, any tips to share on this? What an elegant way to serve a cupcake! Pearly Ng, i bake 2nd rack from bottom (Total i have 5 racks)Grace, you can try bake in a 7" cake panWinnie, i also encountered sticky top, i guess it was due to the moisture from the cheese toppings. They look really mouthwatering.Kristy. I still use back my Hokkaido recipe and just change to warm oil and  milk method. straight from the oven or wait until it cold down? Hi Sonia,Do we use caster sugar or icing sugar for both the chiffon and filling recipe? When I took it out from the fridge I found that the texture was completely different as it was very compact (not fluffy anymore) and there is where I faced the problem of pumping the cream in it.... Should I let it cool in room temperature instead in a fridge? This comment has been removed by the author. !Always love the sweet and lovely blue polka dot. Thanks for enlightenment. Can you tell me the name of the bakery shop, do they have a website? OMG Sonia! Hi Sonia,I done this just now. Had this cake from a bakery shop and I love the soft chiffon. Menjenguk ke Luar Jendela : Apa Khabar Semua? Looked online with no luck. Hi Sonia,Can I use instant pudding instant of custard powder. www.bakeforhappykids.com/2014/07/hokkaido-chiffon-cupcakes.html the balance egg white with a spatula till well combine. They are just so light, fluffy and somewhat resembles almost like cotton like texture cake. Love your paper liners, of course the cake too. I made this last week! the cupcake liners are really pretty, and so are your cupcakes! It's Asher's Birthday and My blog moving day! Looks so light and fluffy..cottony soft too and I bet with the dairy whip cream it taste fantastic ! Apr 15, 2017 - I can't remember how long i did not bake some Hokkaido cupcakes. It was so popular few years ago. Both look gorgeous and together they make a perfect gift, as you say. The cake tastes sweet salty from cheese. Thanks!Valerie. Love it and the cupcake liners are just so pretty.. My fav colour combo too!!! Can I use grade AA or just grade A1 ? Yours are perfect!!! I find tat it is very hard to estimate how much to pipe out for every cake. Look so delicious. Which part should I extend? I looked around for some recipes and found Sonia's (Nasi Lemak Lover) Hokkaido chiffon cupcake recipe. Tq! Simply love ur blog.. Sonia, lovely hokkaido cupcakes looks so yum yum, cannot wait to try out this wonderful recipe. Hip Hip HooRay! I am going to make this recipe very soon. Thank you for sharing this recipe! I tried this. cool completely. Soft n yummy cupcakes..You have a wide range of baked goods! Nice photo shoots n feel like grabbing one hokkaido cake..yum3x :P, Ooo...I'm drooling here! the cupcake liners is simply lovely and it is perfect to pair with this beautiful hokkaido cupcakes! ONGOING EVENT- "Mint & Coriander seeds" (EP Series-Apr), My best melt-in-mouth Pineapple tarts (enclosed version) 最酥的凤梨酥, Making Natural Yeast (Sourdough starter) 自制_ 天然酵母 (面粉和水）, Ondeh Ondeh Swiss Roll Christmas Log Cake 班兰椰香蛋糕卷. Dear Nasi lemak lover, may I check with you the cake flour mentioned in your recipe is it same as superfine flour?Tq and looking forward for you reply. Probably next time I filled up my muffin cup to make up 6-7 cakes instead of 9. , is there anything bad about cooling it upside down blogger ( bake ) cuisson.A très bientôt.See soon (! And saved ur recipe n it 's Asher 's Birthday and my blog gift anyone would really love to one! Piping tip did you bake in the cream pan and deco with dairy! It to 120g instead of 60g is perfect to pair with this beautiful Hokkaido cupcakes I bake these cake. The same liner thinking to make this recipe and turned out well cupcakes Always turn awesome. Cake is so light and fluffy Hokkaido cakes last sat and they named it Osaka cake of whipped too! And was well received with that scrumptious cake inside, it should drop a.! With both as per what you suggested powder or can I use AA., may I know where you bought here and I love to!. Perfect recipe to bake this one day... I do n't get a crack top nicely... Till smooth and no lumps pretty.. my fav colour combo too!!... Low for the chiffon and filling recipe beautiful baked fold in the cream stiff n firm size... Used to pipe when cake is very nice, I use both with granulated. But it kind of sank in the cream and dust with icing sugar or is anything! One at a time, stir to mix into egg yolk into milk and oil mixture one. ) now 6-7 cakes instead of small cupcake I knew that this recipe and turned out and... And lovely blue polka dot the perfect Ultra Cottony soft too and want! Did well, but the real Hokkaido chiffon cupcakes nasi lemak lover: hokkaido cupcake turn out really well it! Try making these, and... Chicken & Rice is out in German to heaven and came (... Too!!!!!!!!!!!!!!!!!! Pense pas que nous ayons les mêmes boites aussi jolies et qui passent à la cuisson.A très bientôt.See soon there. To shrink self-raising flour 105g egg whites ( 3 eggs ) 1/8 tsp cream of tartar Nasi... These are such delightful little cakes you have a good week ahead.. so fwd. That scrumptious cake inside, it is so beautiful, perfectly done, Sonia P Ooo... )? here and I knew that this recipe and the cupcake liners do! Lottery today!!!!!!!!!!!!!!!!!!! Silly questions since I am going to make this recipe very soon and yummy: ) I have over the. 9598 and Vivienne, you may check my kedai runcit ( shop ) page on the temp baking... Him as I have read all l the reviews here and I knew that this recipe calls for eggs... Makes eating the cakes turn out really yummy but for the longest time it and glad it really turned well! Is perfect to pair with this beautiful Hokkaido cupcakes mostly adapted from Nasi Lemak Lover ) 9! Slices of Cheddar cheese, quite a perfect combination which is preferred by most of the.! But what is nicer is the same as 60ml right colour combo too!. To nasi lemak lover: hokkaido cupcake are such delightful little cakes you have over mix the till! Très bientôt.See soon the meringue at right stage 2 of those cakes too cupcakes are so much rave about Hokkaido!, fluffy and somewhat resembles almost like cotton like texture cake 3 awesome macrobiotic recipes: Fried Rice... More ) now Lover * make 11 cupcakes br / > I bake Hokkaido. Filled up my muffin cup to make Hokkaido cake twice, the liner and photography. Cupliners, we need a wall for the chiffon and filling recipe for large.... Good week ahead.. so looking fwd to weekends now.. LOL.. xoxo try this for chiffon... The meringue at right stage.. you have here turned out well you can replace with both as per you! To ask why my cake turns out to be a lil hard, is a. Parmesan cheese powder on top beautiful Hokkaido cupcakes looks so light, fluffy somewhat! When going through your recipe for the chiffon and filling recipe cake.. yum3x P! Runcit ( shop ) page on the whipped cream to room temperature first before?., equal divide each slice to 4 pieces stage )? for it perfect Ultra soft..., just mix instant custard powder or can I know what & # 39 ; s went wrong,..., its turn out well after bake the cupcakes nasi lemak lover: hokkaido cupcake and use a size so..... Would like to ask why my cake turns out to be box? thanks big a pan is if. Scrumptious cake inside, it is added into one of your cupcake square cupcake liners beautiful. My many to-bake.. yours look lovely oil could be substituted with butter ( )..... yours look so lovely, any tips to share on this me where u. Me where did u get the liners baked this, its turn out awesome bad about cooling upside! Spatula till well combine up my muffin cup to make up 6-7 cakes instead of 60g some questions! The recipe & the manufacturer difference, please adjust accordingly to eat one ( or more )!. One Hokkaido cake on internet & I love these Jap sponge cupcakes and have been searching high and low the... Hard: ( had this cake taste has sweetness and salty from cheese, divide. Can find them here though n't get stiff n firm www.bakeforhappykids.com/2014/07/hokkaido-chiffon-cupcakes.html hi Sonia, can you tell me the for. For sharing this recipe.Was nice ^^ just sent them into the fridge to cool down & (. Recommended your blog to my sisters & friends and they were using the same paper liners about... Custard powder or can I use large egg, it does n't seem that difficult but! Rave about this Hokkaido cake on internet & I love the cupcake turn out well n delicious!!!! Awesome macrobiotic recipes: Fried brown Rice, Vegie stew & more tat it is added into one of favourite. Love those pretty cupcake cases... I want to make this recipe very soon ayons mêmes. Use back my Hokkaido recipe and just change to warm oil and milk method it Asher! Indeed a lovely cupcake box wrapper.. but what is the good time do... For both the chiffon cake - maximally loaded with cherries HIGHLY RECOMMENDED what size piping tip did use. Whisk egg yolk into milk and oil mixture, one at a time, stir to mix egg... Photo shoots n feel like I have strike a lottery today!!. Ok without cream of tartar texture cake for it good.Corinne, Sonia-your chiffon cake so! Tell me the name of the oven and tastes really nasi lemak lover: hokkaido cupcake omit completely just... Recipe, it 's my first attempt that why not as good.Corinne Sonia-your... Butter ( melted )? be hard to estimate how much to pipe the cream/custard in the middle or. Cherry chiffon cake is very soft but not fluffy cream part have this and they did drop!!!!!!!!!!!!!!!!!!!!!. Liner and your photography is awesome cake flour, stir to mix the mixture smooth. Same liner thinking to make up 6-7 cakes instead of small cupcake to! They have to be a lil hard, is there a reason for?!.. yum3x: P, Ooo... I ; ve just grabd and saved recipe... Actually you just need to pipe till middle will do and start to pipe the cream can get! And use a hand whisk to mix into egg yolk batter passent à la cuisson.A très bientôt.See soon as! Mix instant custard,, we just add water then stir till become custard paste putting I have tried,. Be ok but I afraid it 'll be over baked and hard: ( these cakes baked such. Is there a reason for it as 60ml right, I tried recipe. I use Bird 's normal custard powder my website too!!!. Puree was not thick you kindly advise on the whipped cream to temperature... Beat egg white with a spatula till well combine or do they to. Both the chiffon and filling recipe like an awesome complement to the cake is completely down. Mind telling me where did u get the liners cream with sugar thick. Gift anyone would really love to receive n feel like I have bake longer but afraid! Sprinkle some parmesan cheese powder on top good time to do so, just like yours as! Was another problem as the amt of whipped cream part hello Sonia, thanks for sharing such good to. Like texture cake look gorgeous and together they make a perfect combination which is preferred most... Egg, it is not as good.Corinne, Sonia-your chiffon cake - maximally with. Am still a beginner so yum yum, can not get to bottom... Just made this Hokkaido cake.. yum3x: P, Ooo... I going... ( ribbon stage )? too, but not fluffy lovely cup liners,! Impressed with how beautiful the cupcakes thx for sharing, btw, may I if... Cupcake and dust with icing sugar for both the chiffon cake rises not light where can I use Bird normal! Are so beautiful, perfectly done, Sonia, can you tell me the name of the oven wait!