or this Cinnamon Raisin Bread, plus spread this Macadamia Cashew Butter on a slice for extra healthy fat. Right off the bat, you’ll learn that ceylon cinnamon is also referred to as “true cinnamon.” Kinda a big hint that it may be the superior variety! This slightly sweet, slightly spicy, incredibly rich flavored spice, is one of the most diverse ingredients when it comes to infusing plant-based recipes and beverages with a healthy boost of energy. Cinnamon has fast become one of the most popular spices in the health world. True Cinnamon has a golden-brown color, aromatic fragrance, warm taste, and sweet flavor. Of the other three varieties, one is Vietnamese or Saigon cinnamon (Cinnamomum loureiroi) and the other two are Chinese cinnamon (Cinnamomum cassia) and Indonesian cinnamon (Cinnamomum burmannii). Cassia's flavor is spicy sweet with a mild scent . Adding cinnamon into your meals is an excellent way for you to increase your cinnamon intake and benefit from the amazing properties of cinnemaldehyde. It’s known as “true cinnamon”, and it grows almost exclusively in southern India and on the island of Sri Lanka (formerly known as Ceylon). Ceylon Cinnamon. From these varieties, Ceylon Cinnamon is identified as true cinnamon, and others are all considered as Cassia. Ceylon cinnamon comes from trees located in Sri Lanka and Thailand. Derived from the Silybum marianum plant, it’s an extract that contains a lot of a particular active compound called silymarin. Your body has its own antioxidant defenses to keep free radicals in check. As we already learned, cinnamon gets its aroma and flavor from essential oils within the tree bark in which it grows, mostly from the “compound cinnamaldehyde.” Researchers believe that “this compound is responsible for most of cinnamon’s powerful effects on health and metabolism,” as well as its well-known blood sugar-stabilizing powers. Cozy Apple Cinnamon Oatmeal/One Green Planet. And the same definitely holds true for any cinnamon supplement you’re considering. $4.49. Milk thistle is an herbal supplement that has been around for literally hundreds of years. For diabetics, cinnamon can be an amazing remedy to help manage their condition. Cassia contains approximately 1% coumarin, while Ceylon contains only 0.004%, … If you live in Great Britain, it’s likely that you are already enjoying this variety which is said to have a sweeter and more subtle taste. An excellent choice for baked goods, coffee, or sprinkled on your French toast. Not only can it help to improve blood sugar control, but it will reduce blood sugar spikes. For instance, cinnamon helps stabilize and lower blood sugar. Experiment with cinnamon in more creative breakfast concoctions such as these Sweet Potato-Potato Fritters, this Cinnamon Roll Loaf, this Superpower Smoothie Bowl, or these Blueberry Oat Muffins. Not only is it responsible for turning absorbed food into energy, but it plays a vital role in a number of other bodily functions, including the filtration of the blood that comes from the digestive tract and the detoxification of chemicals and toxins from the bloodstream. Ceylon cinnamon, using only the thin inner bark, has a lighter brown colour and a … It’s slightly sweet and slightly spicy, helping to satiate that sugar-craving without consuming sugar. 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